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Erica Wessbecker- Personal Chef, Weekly Meal Prep

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About
Elegant, Seasonal Family Dinners Delivered Weekly I’m a professionally trained private chef with a degree in Culinary Arts from the Vail Academy of Culinary Arts and over a decade of experience, from five-star kitchens and professional athletes to families who simply want dinner to feel beautiful and effortless again. I blend fine-dining technique with approachable, seasonal cooking, creating meals that are both healthy and satisfying. Each week, I bring restaurant-quality dishes to your home through my Dinner Is Served program — prepared fresh, elegantly packaged, and ready to enjoy. 🍽 Dinner Is Served My signature weekly meal service — 3 seasonal family style dinners each week, delivered once weekly in reusable glass containers.
Menus rotate with the season and are designed to be elegant yet effortless to reheat. Booked by the season (Fall, Winter, Spring, or Summer) or begin with a one-week trial. 🌿 The Chef’s Table For those desiring a truly bespoke experience, The Chef’s Table offers fully customized weekly menus and elevated service tailored around your household’s exact needs and preferences. Limited availability, by application only. 🍴 One-Time Delivery A thoughtful gift or introduction to the chef-prepared experience.
Includes 3 seasonal dinners (12 servings total) — ideal for new parents, recovery support, or to make a loved one’s week a little easier. Each dish arrives clearly labeled with simple reheating instructions, so dinner is always ready in about 30 minutes or less — no stress, no prep, just beautifully prepared food designed to be enjoyed together. 📍 Serving select areas of Minneapolis and Saint Paul 🗓 Weekly delivery 🍽 After your inquiry, we’ll connect to ensure the service is the right fit and a complimentary consultation to answer any questions before your first delivery.
Overview

Hired 5 times

Background checked

1 employee

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Square cash app, Venmo, and Zelle.

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Services offered
Event type

Birthday party

Festival

Wedding

Corporate event

Projects and media

15 photos

Projects and media

15 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

9 reviews

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PRESTON S.

May 2, 2025

Hired on Thumbtack

Its’s only been a week of Erica’s expertly prepared, delicious meals and we’re more than pleased already. Healthy and succulent, we look forward to each day’s timely delivery!

Details: Regular meal • 2 guests • Dinner • Lunch • Premium (high end ingredients) • American - casual • Mediterranean / Middle Eastern • Italian • Meal prepared onsite • A few times per week • My home, venue, etc.

Personal Chef
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Kris K.

Apr 17, 2025

I am thrilled to have met Erica here on Thumbtack! She has been my weekly personal chef for the last four years. She has been very communicative and flexible with my changing requests as my tastes change, and has introduced me to many delicious foods I would not have known or cooked for myself. The convenience of having tasty, healthy meals dropped off at your home each week is such a gift of self-love! I cannot recommend her enough!
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Soun K.

Aug 10, 2020

Hired on Thumbtack

Details: Family or children's portrait • Natural / environmental (photographed in an outdoor setting) • Candid (captured in the moment) • Traditional / classic (looking directly at the camera) • Home • Flash drive • Digital or online download • My home, venue, etc.

Portrait Photography
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Neal R.

Mar 25, 2021

Getting meals from Erica has been a real treat. She has been very responsive to my questions. I love how easy her meal plans are. It has been such a huge help to have healthy, delicious meals during this difficult time.
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Rachel W.

Nov 24, 2019

Hired on Thumbtack

Erica was amazing!!! She is like a whirlwind. She gets so much done in such a short amount of time. We will definitely be having her back!

Details: Space planning • Storage advice • Closets • Bedrooms • 500 - 1,000 sq ft • Very unorganized

Home Organizing
Credentials
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Erica Wessbecker

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Private chef- food cost is separate from hourly rate

  • What is your typical process for working with a new customer?

    Initial conversation to find out what your needs are.

  • What education and/or training do you have that relates to your work?

    Bachelors degree in writing/education. Associates degree in Culinary Arts Level 1 wine sommelier through the national wine guild Three years cooking professionally in hotels and restaurants in vail Two years as a full time private chef