Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Browse these mexican cooking lessons with great ratings from Thumbtack customers in Saint Paul.
The food was delicious, delivered on time and set up for us! Steve returned the next day and retrieved all of the chafing dishes and serving tools he brought. All we had to do it set up the tables and put away the few leftovers, which some of us enjoyed for lunch the next day. We had an in-house Christmas party for the office hosting 40 people for hot hors d'oeuvres and festive beverages. I gave Steve a budget and my recommendations for preferences and quantities (heavy eaters) and we loved the buffet he recommended. The price was more than fair. The BBQ meatballs vanished. Beef and chicken kabobs were tender and cooked to perfection and larger than I expected; the grilled wings needed no sauce although 2 flavors were provided on the side; we had a large caesar salad and teryaki beef and chicken caesar mini wraps that were also delicious. At the last minute I added the hot crab and artichoke dip. We will use him again and I have already shared his menu and food list with others. Its worth it to pay the service fee for the delivery and set up and the use of his professional equipment. However, I would not hesitate to use him for a home party where you might have your own serving pieces and just need some great food.
Jeffery is Absolutely Amazing!! He is a magician in the kitchen!! He can have an idea of what to make or figure it out on the fly and everything ALWAYS turns about better then you can imagine. He works with exactly what you have and if you are missing an ingredient he was hoping for, he won't even skip a beat and you would never even know something is missing.....Besides the food being phenomenal every single time, he is such a joy to be around. Always having fun! I Love that he likes to be interactive with you, he loves to show you what he is doing, it's like you get a free cooking class every time he is there. Jeffery has given me the gift of the "Love of cooking" and I never knew that could be possible!! I HIGHLY recommend him 1000 fold.....you should be so lucky to have him bring his passionate Love to your table. He really is that good!!!!!
Kurt did a cooking class at Byerlys. I was so impressed with his menu that day, his life story and his continued strength. I purchased his book to read of his courage and recovery as well as fabulous recipes. It is rare you get to meet someone with such high integrity as Kurt.
Chef Kaye has been working with us (Sunrise Flour Mill, LLC) for approximately 3 years. He has learned the nuances of our specialized products and is able to articulate them to customers. We have taught pizza and bread classes with him and he is able to easily shift between himself and us as we gave information to participants. We have observed him assisting another chef in a dinner for about 75 people and he allowed the other chef to take the lead but very subtly gave him important feedback that no one else noticed but we did because we know his style so well. He is able to use what foods are available in any season and make outstanding meals around them. I have seen many instances where he has tasted food made by others and knew immediately what ingredient was needed to take it to the next level. He is punctual and organized. He knows "real" good food from fad, often unhealthy, foods and really enjoys introducing people to them. He has introduced us to various restaurants around the Twin Cities where former students are owners or working and it's obvious that they all wanted to put forth their best effort for them. He would be an asset to any kitchen, teaching position, or event.
Gail cook for our family this past winter. She made dinners, but also lunches and appetizers. Everything she did was wonderful, perfectly prepared with healthy ingredients. She also spent two days teaching my 11 year old granddaughter how to cook. My granddaughter loved every minute, made great things, and learned many principles of cooking. Gail is not only a good cook but a wonderful, honest and good person.
The most recent event that Chef Royal did for me was a cooking class for a church group. The group has members from middle to older ages. Approximately 60 people attended. The event was entitled "A Tour of the World". Royal and his staff set up 6 stations where the ingredients forappetizers from that many countries were set out. The participants then prepared and ate the item and moved onto the next station. I have no negatives about the evening. The food was delicious, as Royal's food always is. Royal and his staff of three added to the fun. All good people. Additionally. this concept is a great setting for a social evening. Everyone is talking, friendly, introducing themselves, eating well and having the perfect evening.
I'm a highly literary Southern belle with French culinary training and experience in corporate and small business recipe development as well as teaching culinary classes and running a cooking school. I am intent on lighting a fire under you to help you become the best chef you can be!
The important difference is the breadth of the classes offered. Besides the technical aspect of cooking techniques, cultural and language classes are available in one format.
Tired of looking for a trusted company that offers healthy meal preparation services? Select this business. They also provide healthy cooking lessons at flexible rates.