FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary by what you choose for detail on the cake and how many servings, the flavors and fillings can bring cost up and down.
- What education and/or training do you have that relates to your work?
Yes I am a member of cake central it keeps you up to date on all the new techniques and latest tools for decorating.
- How did you get started doing this type of work?
My mom has been baking and decorating cakes for over 30 years. and I kinda fell into it when i was younger when I had to make my kids there cakes. She Started teaching me and I fell in love with it and have been doing it ever since.