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Browse these catering services with great ratings from Thumbtack customers in Chesterfield.
Truly 5 stars in all categories. Dana/Lily Pad Catering was so very nice to deal with. From the very start he was responsive and organized. We planned a small 55th anniversary celebration for my in-laws and Dana was outstanding in communication - listening and gathering information to make it a perfect dinner for us. The food was delicious and we look forward to using him again!
I needed catering for my boyfriend's business with short notice. Chris got it all together and made it happen. The food was amazing and really impressed all involved. Definitely using them going forward
We used Chef Cox and her team for the first time last evening, catering our subdivision annual holiday dinner. Sara and her team did a fantastic job and the meal was wonderful. All the team members were courteous and professional, We were all very happy!!!
We hired Two Mikes Catering to cater our wedding reception. The food was amazing! We selected the BBQ option and all of our guests loved it. Planning with Joe from Two Mikes was easy. We set up a tasting well in advance and Joe answered all the questions we had. On the day of the wedding they arrived right on time and were ready to go early! The home-style macaroni and cheese is my favorite! Two Mikes brings enough staff to dismiss tables and to provide cleanup so you don't have to worry about managing your guests getting food. The service was great and I wish we would have remembered to bring Tupperware to take the leftovers home! But since we didn't Two Mikes donates any leftovers to those in need so at least it didn't go to waste! I would absolutely recommend Two Mikes Catering to anyone looking for professional catering services! Thank you!
They have catered for a family gathering recently, after trying the food truck at my work. Needless to say, they thought of ALL the little things that I didn't, and even came in clutch when I ran out of drinks at no added cost! Very responsive to emails, explained everything well, were more than willing to work with my budget! I will absolutely have them out again!
Steven Becker Fine Dining is an incredible Catering experience. From their delicious food, to their attention to every detail. Would highly recommend this wonderful cater!
I was fortunate enough to have found Mellow Mushroom Catering when I had to arrange a dinner in St. Louis (I was in NYC!) for a group of 25 picky people with varied dietary preferences including vegetarian and vegan. Kelly Nielson, Catering Coordinator, was able to talk me off a cliff through her sage advice and proficiency, and with her help and calm demeanor, I was able to order plenty of food, including salad and pizzas and all the fixings, that covered all dietary bases. The food was not only delicious, but was delivered on time, and was packed and presented beautifully - not a detail was overlooked! I highly recommend Mellow Mushroom for your catering needs - you will not be disappointed with the proficient service or the variety, quality and presentation of the food! Thank you, Mellow Mushroom, for an outstanding job - I wish we had them in NYC!
Levi was very attentive to details and great with communicating and realizing my goals of the evening. He was on time delivering the food and it was great! I would highly recommend his services!
I have utilized Francesco's for Catering now going on two years and might be the best caterer I've ever used. The food is outstanding, service is top notch always on time always & attention to details. In fact I like the catering enough I try to go there and eat in the restaurant on my free time when I can. Definitely recommend this hidden gem!
By choice we assembled the salads for the luncheon, but Bistro 517 did all the prep work. There were plenty of ingredients to assemble the salads. We could have used more dressing and ice tea. The wrapped asparagus was delicious, but it would have been nice to have 2 pp instead of one. The lemon mousse cake was outstanding and beautiful. Many of the guests took business cards.
I offer catering for home events. I am Jeffry R. Goldstein. My experiences are as follows: - Treat America Food Service, Meramec Community College and NGA Facility, Kirkwood, Missouri, USA, July 2006 until Present In my position as account manager/executive chef, my duties includes the following: * Management and hiring of all kitchen staff * Supervision of food preparation for all daily operations for the campus and all special events * Coordinate all special functions for school events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events * Input into excel spreadsheets all daily register information, invoices, catering events, vendor bills, month-end inventory, and sales and deposit information * Deposit daily receipts and help maintain proper food costs * Input employee wages into payroll system - Apple Spice Junction (out of business), Executive Chef, Chesterfield, MO, USA, September 2005 to June 2006 In my position as an executive chef, I am responsible for the following: * All kitchen operations * Purchasing * Hiring and managing kitchen staff * Menu development * Costing of all products * Expediting customer orders when necessary * Establishing and enforcing product waste reduction procedures - Chef-4-U Catering, Inc., Executive Chef/Owner, St. Louis, MO, USA, March, 2001 to August, 2005 As the chef and owner of Chef-4-U Catering, my duties included the following: * Management and hiring of all kitchen staff and office employees * Supervision of food preparation for all special events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events with event coordinators - Windows on Washington, Executive Chef -- Banquets, St. Louis, MO, USA, March, 1997 to January, 2001 My duties as chef -- banquets with Windows on Washington included the following: * Supervision of entire kitchen staff for preparation of all food items * Development of menus * Creation of new food items (sauces, desserts, methods of preparation, etc.) * Coordination of buffet presentation and food garnishes with event planners * Working with event planners for the preparation of client tastings - Adventures Unlimited, Chef/Owner, St. Louis, MO, USA, January, 1989 to January, 1997 My duties as the chef/owner of Adventure Unlimited included the following: * Management and hiring of all kitchen staff * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen * Establishment and enforcement of sanitation procedures * Food presentation and garnishment at off-premise events * Supervision of all off-premise events (for up to 2000 guests) Skills include the following: - Extensive knowledge, experience, and skills in all aspects of catering - Extensive experience in hiring, managing, and firing of employees - Excellent interpersonal communication skills - Creation and development of new menu items - Menu costing - Profitability (exceeded projected sales figures for the past 6 years) I received my education from Bradley University, Peoria, IL, with a major in business. Other credentials are as follows: - Mercy Hospital 2012 -- AED/CPR certified for children and adults - Sanitation Certificate Update -- April 2011 (scored 93%) - 2009 Treat America Outstanding Achievement Award - 2010 Treat America Award for Excellence in Community Service - 2010 Meramec College Community Service Award I have received numerous accolades from my customer base at Meramec College.
We cater events ranging from two to 500 people, private dinners, and social, corporate, and community functions. We have a capable staff that will go the extra mile to meet every need and request from you, the client. We offer drop-off service that's ideal for casual events where service is not an important issue. We will deliver your favorite dish and set it for you. Disposable plates, disposable plastic wear, and napkins will also be provided with any meal. Buffet style is the most popular styles of serving for weddings, corporate events and other private events. We will provide you with all necessary equipment, like chafing dishes, platters and other serving pieces. All the setup and breakdown will be done by our personnel, and the buffet will be served by our professional staff.
My services stands out from others because my prices are reasonable and my food is amazing.
I have an extensive catering background that started many, many years ago. I have hosted numerous parties, showers, and social events. I'd like to take charge of the party for you, so that you can sit back and enjoy your party in the comfort of your home or wherever you choose to hold your affair!
We don't try to sell preset menus , we cater to what you want.
I am a culinary student at Lecole Culinaire in St. Louis. I do all kinds of catering work and personal cooking. I am the man for the job, and you won't be disappointed!
I provide services in the culinary field. I have extensive experience in many styles of cooking and preparing foods from all corners of the world. I can provide from buffet to plate-up services.
We specialize in the unique, exotic aromas and tastes of the world like a non-stop party of flavors.
We are a family-owned business that provides event coordinating, party planning for weddings, birthdays, etc. We provide catering services and we also have licensed hairstylists.
I do handwritten invitations. I do baby showers, weddings, children's birthday parties, anniversary dinners, etc.
We are an Italian restaurant and pizzeria with a full catering menu. Catering is available for any sized party. We cater all of our homemade menu items.
Saint Louis, MO