Aniyahs House Of Catering
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
I base my prices on event, food cost, labor, and delivery.
- What is your typical process for working with a new customer?
First I get to know my client, we then discuss the event and their needs, a tasting is scheduled, once approved a invoice and contract is submitted once approved, a deposit is submitted, upon my on time arrival and set up is completed the remaining deposit is submitted. Client is then Satisfied and happy. We then keep in contact for referrals or future events to come.
- What education and/or training do you have that relates to your work?
I have over 10years experience and Culinary training.