Florissant, MO
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Florissant Party Caterers

Browse these party caterers with great ratings from Thumbtack customers in Florissant.

Top Pro
Lily Pad Catering LLC
4.9
from 61 reviews
  • 4 years in business
  • 93 hires on Thumbtack
  • Top pro on Thumbtack
Lisa G.
Verified review

Dana's food was amazing! My family uses quite a few caterers around town. I would recommend him over any of the big named caterers in St. Louis. He is easy to work with and everything was delicious. I am planning on using him again!

  • 20 years in business
  • 57 hires on Thumbtack
Rebecca B.
Verified review

I would recommend Keita Hines’s Blessed Occasion to anyone! When working on our contract, she was extremely helpful and precise. She let me know exactly what to expect and what could be done to make my event the best it could be. She was easy to get in touch with and I never felt like I was left in the dark like some caterers I have worked with. She is very trustworthy and had no hidden chargers. She went above and beyond. We had requested her to cater for a Boy Scout Banquet for around 175 people. We had Fried Chicken, Roast Beef, mashed potatoes, green beans, corn, and dinner rolls. The fried chicken was seasoned to perfection. The roast beef was so moist. The mashed potatoes were a hit! She even gave us dark and lite gravy. I don’t know what she adds to her green beans and corn to make them amazing, but they were not bland in the least. Everyone wanted seconds of everything! I was so grateful she gave use extra servings because we flew through the food. She even gave use an order of pasta con broccoli for families that were vegetarians! I had over 15 families tell me how delicious all the food was! When we thought the food could not get any better, her desserts were divine. She had a variety of cookies. (My favorite was the chocolate chunk cookies!) The brownies were moist and extra chocolaty. She even customized her shortbread/sugar cookies with blue and gold sprinkles (the Boy Scout colors!). For refreshments, she brought tea, pink lemonade, and BLUE raspberry cool aid. We appreciated how she took into consideration our event and added little touches like that. Keita and her family were on time to set up, which is very important to us. They were very nice and personable. They set up the food in a neat and organized way. It looked beautiful. Keita made sure I was familiar with the food set up and walked me through everything before we served our guests. I was over the top impressed and would recommend her to anyone needing catering, whether it is for a large or small group of people. I loved working with her and would definitely ask her to cater future events!

Catering by Viviannacole
4.9
from 16 reviews
  • 24 hires on Thumbtack
Lisa S.
Verified review

Vivian did all the preparations cooked and served dinner for 8 and then cleaned up after. This allowed me to enjoy the party and focus on other aspects of the evening. She was easy to communicate with and I would work with her again. The food she severed was delicious. She even brought an extra salad that added to the evening. Her price was very competitive with the other chefs I spoke to. I will call her again.

Catering, by Chef Cox & Co.
5.0
from 10 reviews
  • 12 years in business
  • 15 hires on Thumbtack
Doug E.
Verified review

Sara and Edgar absolutely nailed it for our event. Each course was spectacular and the service was spectacular. I will indeed recommend Sara and most certainly use her services again. Wow!

  • 6 years in business
  • New on Thumbtack
Ric A.
Verified review

Planned a surprise anniversary party for my folks. Russ was patient and helpful in selecting an awesome menu of items for us. Fed 70 people great food and prices were very fair. I would recommend to anyone I know..... Thanks Russ !!!

Culture Catering
5.0
from 4 reviews
  • 3 years in business
  • 6 hires on Thumbtack
Judith M.
Verified review

Culture catering supplied hors d'oevres for my husband's birthday party. The food was fantastic. Many of my guests asked who my caterer was as they were so impressed. I would definitely use them again and recommend them highly.

Heavy Smoke BBQ
5.0
from 10 reviews
  • 4 years in business
  • 7 hires on Thumbtack
Casaundra K.
Verified review

We looked at quite a few caterers for our wedding. We chose Heavy Smoke because of their professionalism, responsiveness and delicious food! :) We heard comments from our guests the entire night about how much they enjoyed the food!

  • New on Thumbtack
Robin H.
Verified review

I can't say it enough positive things about Heaven and Catering and Events their service is spectacular and their customer service is unbelievable overall an excellent company and staff to work with!

About

I provide services in the culinary field. I have extensive experience in many styles of cooking and preparing foods from all corners of the world. I can provide from buffet to plate-up services.

  • 10 years in business
  • New on Thumbtack
About

MC Catering brings home upscale dishes, as in parties and family events. We make soul food dishes to different types of pasta dishes and nicely grill items.

  • New on Thumbtack
About

We provide private catering for elderly, singles or just busy people. I will give you a selection of choices to choose from, from snacks, breakfast, main courses and side dishes to desserts. I will go get the groceries. You are welcome to go with me if you choose. You will pay for the groceries, then I will come to your home the next day and spend the entire day cooking and putting everything in portions that you can grab from the fridge or freezer, warm it up and down the hatch. I get paid $100.00 for the day of cooking, so you are only out 100 dollars plus the cost of the food. I will clean up the kitchen, and hopefully, you call me again and tell all your friends how awesome it is.

  • New on Thumbtack
About

We are a full-service catering and event planning company that was established in 1961. We are family owned. We do all types of catering. We provide full service and delivery/drop-offs. We also offer on-premise banquet facilities and have many off-premise venues where we are the preferred caterer.

  • New on Thumbtack
About

We cater weddings, birthdays, graduations and wine tastings, from 0 to 600 guests. We have done many celebrity, dignitary and presidential events.

  • 13 years in business
  • New on Thumbtack
About

We are a family-owned business that provides event coordinating, party planning for weddings, birthdays, etc. We provide catering services and we also have licensed hairstylists.

About

I am a culinary student at Lecole Culinaire in St. Louis. I do all kinds of catering work and personal cooking. I am the man for the job, and you won't be disappointed!

  • 7 years in business
  • New on Thumbtack
About

We are a "full-service" catering and event planning. No job is too small or too large. We cater all types of events such as corporate lunches, weddings, class reunions, family reunions, showers, romantic dinners for two. There are no limits to what our culinary team can do. We will prepare American, Italian, Greek, Asian, West Indies and so on. Give us a try today.

  • New on Thumbtack
About

My services stands out from others because my prices are reasonable and my food is amazing.

  • 4 years in business
  • New on Thumbtack
About

Everything we cook, prep , and display is done with LOVE first and has to have everyones approval with the taste and look of the food because if i dont like the presentation of the food it will not get served looks are everything.

  • 16 years in business
  • New on Thumbtack
About

We specialize in keeping the food cost down for our customers

  • 2 hires on Thumbtack
About

All things that the private chefs prepare are fresh from scratch and local and made with so much love

  • New on Thumbtack
About

I offer catering for home events. I am Jeffry R. Goldstein. My experiences are as follows: - Treat America Food Service, Meramec Community College and NGA Facility, Kirkwood, Missouri, USA, July 2006 until Present In my position as account manager/executive chef, my duties includes the following: * Management and hiring of all kitchen staff * Supervision of food preparation for all daily operations for the campus and all special events * Coordinate all special functions for school events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events * Input into excel spreadsheets all daily register information, invoices, catering events, vendor bills, month-end inventory, and sales and deposit information * Deposit daily receipts and help maintain proper food costs * Input employee wages into payroll system - Apple Spice Junction (out of business), Executive Chef, Chesterfield, MO, USA, September 2005 to June 2006 In my position as an executive chef, I am responsible for the following: * All kitchen operations * Purchasing * Hiring and managing kitchen staff * Menu development * Costing of all products * Expediting customer orders when necessary * Establishing and enforcing product waste reduction procedures - Chef-4-U Catering, Inc., Executive Chef/Owner, St. Louis, MO, USA, March, 2001 to August, 2005 As the chef and owner of Chef-4-U Catering, my duties included the following: * Management and hiring of all kitchen staff and office employees * Supervision of food preparation for all special events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events with event coordinators - Windows on Washington, Executive Chef -- Banquets, St. Louis, MO, USA, March, 1997 to January, 2001 My duties as chef -- banquets with Windows on Washington included the following: * Supervision of entire kitchen staff for preparation of all food items * Development of menus * Creation of new food items (sauces, desserts, methods of preparation, etc.) * Coordination of buffet presentation and food garnishes with event planners * Working with event planners for the preparation of client tastings - Adventures Unlimited, Chef/Owner, St. Louis, MO, USA, January, 1989 to January, 1997 My duties as the chef/owner of Adventure Unlimited included the following: * Management and hiring of all kitchen staff * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen * Establishment and enforcement of sanitation procedures * Food presentation and garnishment at off-premise events * Supervision of all off-premise events (for up to 2000 guests) Skills include the following: - Extensive knowledge, experience, and skills in all aspects of catering - Extensive experience in hiring, managing, and firing of employees - Excellent interpersonal communication skills - Creation and development of new menu items - Menu costing - Profitability (exceeded projected sales figures for the past 6 years) I received my education from Bradley University, Peoria, IL, with a major in business. Other credentials are as follows: - Mercy Hospital 2012 -- AED/CPR certified for children and adults - Sanitation Certificate Update -- April 2011 (scored 93%) - 2009 Treat America Outstanding Achievement Award - 2010 Treat America Award for Excellence in Community Service - 2010 Meramec College Community Service Award I have received numerous accolades from my customer base at Meramec College.

Actual Requests

See other requests for party caterers in Florissant

Need Wedding Caterer

Saint Louis, MO

  • Serving style
    Buffet
  • Which meal
    Dinner
  • Venue chosen
    Yes, please describe (Quail Ridge Lodge in Wentzville. Has a warming kitchen. )
  • Staff needed
    Set up: Yes, Server(s): Yes, Bartender(s): Yes, Clean up: Yes, I don't need any staff: No
  • Interested in the following cuisine
    American - formal (eg: steak and potatoes), BBQ (eg: pulled pork, Southern comfort), Hors D'oeurves
  • Head count
    75-100
  • Budget per person
    $20-$30 per person
  • Details
    Budget is flexible depending on services offered.
  • $9
    Average price
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