Events by M Ryan Sneed

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Responds in about 10 min

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About

I am a classically trained chef and have been in the industry for over 30 years. I specialize in private or corporate events of all sizes, private cooking classes or craft cocktails courtesy of KC Cocktail Co. I am also a ServSafe certified instructor so safety is always top-priority . If you want to be a guest at your next event, want a private cooking lesson, need a specific weekly meal plan for yourself or a loved-one or your restaurant needs consultation- I can help. I also have much experience with special nutritional needs, allergens and custom dietary requests. I’ve been doing this my entire life - I’m your guy

Overview

Hired 102 times

1 similar job done near you

Background checked

5 employees

7 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, and Venmo.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

2023

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

67 reviews

5

100%

4

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Read reviews that mention:

Maggie C.

2 weeks ago

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Italian • American - formal • Mediterranean / Middle Eastern • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Nicole B.

Feb 16, 2026

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Hired on Thumbtack

Chef Ryan delivered an absolutely outstanding experience from the moment he walked through our door to the very second he left. Every detail — organization, timing, preparation, execution, cleanliness — was handled at the highest level. We could immediately tell we were in the hands of a true professional. Even leading up to the event, he was incredibly responsive and easy to communicate with as we worked through a menu that fit what we were hoping for. The planning process felt effortless. We shared some preferences but ultimately told him we wanted his creativity and flair to shine through — and it absolutely did. This evening was designed to be more of a hands-on cooking class for my husband, who was admittedly a little nervous at first. Chef Ryan put him completely at ease. My husband is not a novice in the kitchen, and Chef Ryan still managed to teach him incredible new techniques and “tricks of the trade.” They worked seamlessly together, and Chef Ryan had an impressive ability to keep the entire dinner moving smoothly while still providing thoughtful instruction. He balanced everything beautifully — interacting with us naturally and effortlessly, feeling like part of the group, yet never losing focus or professionalism. He somehow managed to stay fully engaged while also letting us enjoy our guests without ever feeling intrusive or overbearing. It was the perfect mix of head-down precision and warm personality. The food was exceptional. Every dish was unique, intentional, and beautifully plated. We could not stop taking pictures. Dessert was phenomenal. Watching the progression of each course unfold felt like witnessing a little bit of magic in our own kitchen. He made nearly six hours in our kitchen feel effortless. We laughed, learned, and genuinely enjoyed every moment. My husband had an absolute blast, and we are still talking about the experience. If you’re on the fence about booking Chef Ryan — don’t hesitate. The level of talent, professionalism, and overall experience he delivers makes it worth every bit. It wasn’t just dinner; it was an unforgettable evening. We truly could not recommend him more highly.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Cold beverages (alcoholic) • American - formal • Italian • Mexican / Latin American • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Events by M Ryan Sneed's reply

Personal Chef

Jennifer S.

Dec 19, 2025

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • I'm flexible • Cold beverages (alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Liliana V.

Nov 30, 2025

•

Hired on Thumbtack

Chef Ryan is amazing ! Hands down always the best experience with him. You can tell he’s very passionate about what he does through the food prepared and served with his wonderful stories behind his dishes.We will be hiring him again.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Events by M Ryan Sneed's reply

It is always a pleasure to work with you, Lili! Thank you

Personal Chef

MacKenzie b.

Oct 26, 2025

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Dessert • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Michael Sneed

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
As a default - I’m probably not the cheapest and prefer working with high-end ingredients. . . But I am also very proficient in budget planning and have had tons of experience creatively bridging the gaps between what my clients would like and what their budgets will allow. I will always give you a straight and honest answer. Just ask!
What is your typical process for working with a new customer?
I like to get to know as much as possible about my clients. What they prefer, but more importantly what they do not care for. I really like repeat clients with whom I know preferences well. I always want to create an experience that will not be forgotten
What education and/or training do you have that relates to your work?
I have been in this industry for 31 years

Events by M Ryan Sneed

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