FAQs
- How did you get started doing this type of work?
My mother in law was an awesome cook. I found my love of cooking and baking through her and began professional cooking classes after that!
- What types of customers have you worked with?
Buffets; receptions with appetizers; birthday parties; anniversaries; corporate events
- What advice would you give a customer looking to hire a provider in your area of work?
Ask if the caterer uses fresh ingredients or frozen; it really does make a difference!