Maryland Heights, MO88 Affordable Catering Services near you

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Maryland Heights Affordable Catering Services

Browse these affordable catering services with great ratings from Thumbtack customers in Maryland Heights.

Top Pro
Lily Pad Catering LLC
4.9
from 64 reviews
  • 4 years in business
  • 95 hires on Thumbtack
  • Top pro on Thumbtack
Toni R.
Verified review

WONDERFUL! Everything was prepared perfectly and was very flavorful. We had a party of 12 people. The portions were very generous. Dana was very professional and attentive to our needs. I would highly recommend Lily Pad to anyone in need of catering services.

Heavy Smoke BBQ
4.9
from 17 reviews
  • 4 years in business
  • 13 hires on Thumbtack
Chuck D.
Verified review

My wife andI hired Heavy Smoke to cater our wedding. We had a spring wedding and didn't want the traditional wedding menu. So we went with bbq. It was a big hit! The good was on point and everyone loved it! Heavy Smoke nailed it with their food, their friendly service, and cost! We were very much pleased!

Catering by Viviannacole
4.9
from 16 reviews
  • 24 hires on Thumbtack
Kale S.
Verified review

Vivian is the BEST! I hired her to prepare a surprise birthday dinner for my girlfriend. Every aspect of the evening was world class, from set-up and serving to our mouth watering 4-course meal. If you are looking for great food, and an awesome experience, I highly recommend Vivian for your catering needs. Best personal chef hands down!

  • New on Thumbtack
Christopher W.
Verified review

Natina was prompt, well planned as well as full of ideas that we had not even thought of during our initial consultation. When it came to our ideas, Natina was very patient and she listened to all of our requests and executed them all to our liking. The food was amazing! It was far beyond our expectations. Noirblanc is my #1 choice for any future events. Thanks Again!

  • 8 years in business
  • 2 hires on Thumbtack
Kate S.
Verified review

Sonja was professional, affordable and most important, flexible! There were a couple vendor mishaps on the day of but I never would have known. Would highly recommend.

  • 5 years in business
  • 1 hire on Thumbtack
Kamila H.
Verified review

Levi was very attentive to details and great with communicating and realizing my goals of the evening. He was on time delivering the food and it was great! I would highly recommend his services!

Bistro 517
4.0
from 1 review
  • 18 years in business
  • 2 hires on Thumbtack
Anne V.
Verified review

By choice we assembled the salads for the luncheon, but Bistro 517 did all the prep work. There were plenty of ingredients to assemble the salads. We could have used more dressing and ice tea. The wrapped asparagus was delicious, but it would have been nice to have 2 pp instead of one. The lemon mousse cake was outstanding and beautiful. Many of the guests took business cards.

  • 5 years in business
  • New on Thumbtack
About

Cut above the rest,we decorate the table according to the theme of the event.

  • 7 years in business
  • New on Thumbtack
About

We don't try to sell preset menus , we cater to what you want.

  • New on Thumbtack
About

I offer catering for home events. I am Jeffry R. Goldstein. My experiences are as follows: - Treat America Food Service, Meramec Community College and NGA Facility, Kirkwood, Missouri, USA, July 2006 until Present In my position as account manager/executive chef, my duties includes the following: * Management and hiring of all kitchen staff * Supervision of food preparation for all daily operations for the campus and all special events * Coordinate all special functions for school events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events * Input into excel spreadsheets all daily register information, invoices, catering events, vendor bills, month-end inventory, and sales and deposit information * Deposit daily receipts and help maintain proper food costs * Input employee wages into payroll system - Apple Spice Junction (out of business), Executive Chef, Chesterfield, MO, USA, September 2005 to June 2006 In my position as an executive chef, I am responsible for the following: * All kitchen operations * Purchasing * Hiring and managing kitchen staff * Menu development * Costing of all products * Expediting customer orders when necessary * Establishing and enforcing product waste reduction procedures - Chef-4-U Catering, Inc., Executive Chef/Owner, St. Louis, MO, USA, March, 2001 to August, 2005 As the chef and owner of Chef-4-U Catering, my duties included the following: * Management and hiring of all kitchen staff and office employees * Supervision of food preparation for all special events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events with event coordinators - Windows on Washington, Executive Chef -- Banquets, St. Louis, MO, USA, March, 1997 to January, 2001 My duties as chef -- banquets with Windows on Washington included the following: * Supervision of entire kitchen staff for preparation of all food items * Development of menus * Creation of new food items (sauces, desserts, methods of preparation, etc.) * Coordination of buffet presentation and food garnishes with event planners * Working with event planners for the preparation of client tastings - Adventures Unlimited, Chef/Owner, St. Louis, MO, USA, January, 1989 to January, 1997 My duties as the chef/owner of Adventure Unlimited included the following: * Management and hiring of all kitchen staff * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen * Establishment and enforcement of sanitation procedures * Food presentation and garnishment at off-premise events * Supervision of all off-premise events (for up to 2000 guests) Skills include the following: - Extensive knowledge, experience, and skills in all aspects of catering - Extensive experience in hiring, managing, and firing of employees - Excellent interpersonal communication skills - Creation and development of new menu items - Menu costing - Profitability (exceeded projected sales figures for the past 6 years) I received my education from Bradley University, Peoria, IL, with a major in business. Other credentials are as follows: - Mercy Hospital 2012 -- AED/CPR certified for children and adults - Sanitation Certificate Update -- April 2011 (scored 93%) - 2009 Treat America Outstanding Achievement Award - 2010 Treat America Award for Excellence in Community Service - 2010 Meramec College Community Service Award I have received numerous accolades from my customer base at Meramec College.

  • 7 years in business
  • New on Thumbtack
About

We are a "full-service" catering and event planning. No job is too small or too large. We cater all types of events such as corporate lunches, weddings, class reunions, family reunions, showers, romantic dinners for two. There are no limits to what our culinary team can do. We will prepare American, Italian, Greek, Asian, West Indies and so on. Give us a try today.

About

We are a catering business based in St. Louis. We're small, but willing to go the extra mile to gain your trust and faith in us. Our passion is cooking and taking customer service to the next level.

About

We are an Italian restaurant and pizzeria with a full catering menu. Catering is available for any sized party. We cater all of our homemade menu items.

  • New on Thumbtack
About

l am certified in culinary arts, as well as versed in front of the house edict. I am able to build menus or take requests.

  • New on Thumbtack
About

I have an extensive catering background that started many, many years ago. I have hosted numerous parties, showers, and social events. I'd like to take charge of the party for you, so that you can sit back and enjoy your party in the comfort of your home or wherever you choose to hold your affair!

  • New on Thumbtack
About

We cater events ranging from two to 500 people, private dinners, and social, corporate, and community functions. We have a capable staff that will go the extra mile to meet every need and request from you, the client. We offer drop-off service that's ideal for casual events where service is not an important issue. We will deliver your favorite dish and set it for you. Disposable plates, disposable plastic wear, and napkins will also be provided with any meal. Buffet style is the most popular styles of serving for weddings, corporate events and other private events. We will provide you with all necessary equipment, like chafing dishes, platters and other serving pieces. All the setup and breakdown will be done by our personnel, and the buffet will be served by our professional staff.

About

Whitmoor Catering Company offers extraordinary cuisine and exceptional service for private parties, corporate events, wedding receptions, birthdays and holidays. Our off-site catering capabilities can be utilized for any event with from 50 up to 300 people! Check out our 22-page catering menu on our website.

  • 16 years in business
  • New on Thumbtack
About

We provide full-service catering for small or large groups within St. Louis and the surrounding areas.

About

We are a full gourmet or casual catering company. Over nine pages of menus and full bar service are available. We offer over 80 entrees, many options and combinations, from buffets to seated dinners. If you dream it, we can do it.

  • New on Thumbtack
About

My services stands out from others because my prices are reasonable and my food is amazing.

  • New on Thumbtack
About

We cater weddings, birthdays, graduations and wine tastings, from 0 to 600 guests. We have done many celebrity, dignitary and presidential events.

Actual Requests

See other requests for affordable catering services in Maryland Heights

Need a Caterer

Maryland Heights, MO

  • Event type
  • Which meal
    Dinner
  • Interested in the following cuisine
    Italian, Mediterranean
  • Serving style
  • Staff needed
    Set up: Yes, Server(s): No, Bartender(s): No, Clean up: Yes, I don't need any staff: No
  • Head count
    150-200
  • Details
    Need a vegan option and a meat lovers option
  • $18.5
    Average price
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