Saint Charles, MO253 Mobile Caterers near you

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Saint Charles Mobile Caterers

Browse these mobile caterers with great ratings from Thumbtack customers in Saint Charles.

Top Pro
Lily Pad Catering LLC
4.9
from 64 reviews
  • 4 years in business
  • 98 hires on Thumbtack
  • Top Pro on Thumbtack
Lisa G.
Verified review

Dana's food was amazing! My family uses quite a few caterers around town. I would recommend him over any of the big named caterers in St. Louis. He is easy to work with and everything was delicious. I am planning on using him again!

Top Pro
Heavy Smoke BBQ
4.9
from 18 reviews
  • 4 years in business
  • 16 hires on Thumbtack
  • Top Pro on Thumbtack
Casaundra K.
Verified review

We looked at quite a few caterers for our wedding. We chose Heavy Smoke because of their professionalism, responsiveness and delicious food! :) We heard comments from our guests the entire night about how much they enjoyed the food!

Top Pro
Catering, by Chef Cox & Co.
5.0
from 17 reviews
  • 12 years in business
  • 18 hires on Thumbtack
  • Top Pro on Thumbtack
Michael D.
Verified review

We have used catering companies in the past and this was the best experience by far. Everything was amazing. Food was outstanding and everyone was super friendly. I cannot say enough about them.

Two Mikes Catering
5.0
from 6 reviews
  • 23 years in business
  • 9 hires on Thumbtack
Erin D.
Verified review

We hired Two Mikes Catering to cater our wedding reception. The food was amazing! We selected the BBQ option and all of our guests loved it. Planning with Joe from Two Mikes was easy. We set up a tasting well in advance and Joe answered all the questions we had. On the day of the wedding they arrived right on time and were ready to go early! The home-style macaroni and cheese is my favorite! Two Mikes brings enough staff to dismiss tables and to provide cleanup so you don't have to worry about managing your guests getting food. The service was great and I wish we would have remembered to bring Tupperware to take the leftovers home! But since we didn't Two Mikes donates any leftovers to those in need so at least it didn't go to waste! I would absolutely recommend Two Mikes Catering to anyone looking for professional catering services! Thank you!

Twisted Tacos Food Truck
5.0
from 4 reviews
  • 2 years in business
Marie M.
Verified review

They have catered for a family gathering recently, after trying the food truck at my work. Needless to say, they thought of ALL the little things that I didn't, and even came in clutch when I ran out of drinks at no added cost! Very responsive to emails, explained everything well, were more than willing to work with my budget! I will absolutely have them out again!

About

I provide services in the culinary field. I have extensive experience in many styles of cooking and preparing foods from all corners of the world. I can provide from buffet to plate-up services.

About

We are a catering business based in St. Louis. We're small, but willing to go the extra mile to gain your trust and faith in us. Our passion is cooking and taking customer service to the next level.

About

l am certified in culinary arts, as well as versed in front of the house edict. I am able to build menus or take requests.

  • 5 years in business
About

Cut above the rest,we decorate the table according to the theme of the event.

  • 10 years in business
About

MC Catering brings home upscale dishes, as in parties and family events. We make soul food dishes to different types of pasta dishes and nicely grill items.

  • 7 years in business
About

We don't try to sell preset menus , we cater to what you want.

  • 13 years in business
About

We are a family-owned business that provides event coordinating, party planning for weddings, birthdays, etc. We provide catering services and we also have licensed hairstylists.

About

I love hearing my clients say, "Wow!" When the see and taste my food.

About

We are an Italian restaurant and pizzeria with a full catering menu. Catering is available for any sized party. We cater all of our homemade menu items.

About

Catering delicious lunch, and dinner options, perfect for busy lifesyles. Local delivery available.

About

I have an extensive catering background that started many, many years ago. I have hosted numerous parties, showers, and social events. I'd like to take charge of the party for you, so that you can sit back and enjoy your party in the comfort of your home or wherever you choose to hold your affair!

About

I do handwritten invitations. I do baby showers, weddings, children's birthday parties, anniversary dinners, etc.

About

We provide private catering for elderly, singles or just busy people. I will give you a selection of choices to choose from, from snacks, breakfast, main courses and side dishes to desserts. I will go get the groceries. You are welcome to go with me if you choose. You will pay for the groceries, then I will come to your home the next day and spend the entire day cooking and putting everything in portions that you can grab from the fridge or freezer, warm it up and down the hatch. I get paid $100.00 for the day of cooking, so you are only out 100 dollars plus the cost of the food. I will clean up the kitchen, and hopefully, you call me again and tell all your friends how awesome it is.

  • 7 years in business
About

We are a "full-service" catering and event planning. No job is too small or too large. We cater all types of events such as corporate lunches, weddings, class reunions, family reunions, showers, romantic dinners for two. There are no limits to what our culinary team can do. We will prepare American, Italian, Greek, Asian, West Indies and so on. Give us a try today.

About

I offer catering for home events. I am Jeffry R. Goldstein. My experiences are as follows: - Treat America Food Service, Meramec Community College and NGA Facility, Kirkwood, Missouri, USA, July 2006 until Present In my position as account manager/executive chef, my duties includes the following: * Management and hiring of all kitchen staff * Supervision of food preparation for all daily operations for the campus and all special events * Coordinate all special functions for school events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events * Input into excel spreadsheets all daily register information, invoices, catering events, vendor bills, month-end inventory, and sales and deposit information * Deposit daily receipts and help maintain proper food costs * Input employee wages into payroll system - Apple Spice Junction (out of business), Executive Chef, Chesterfield, MO, USA, September 2005 to June 2006 In my position as an executive chef, I am responsible for the following: * All kitchen operations * Purchasing * Hiring and managing kitchen staff * Menu development * Costing of all products * Expediting customer orders when necessary * Establishing and enforcing product waste reduction procedures - Chef-4-U Catering, Inc., Executive Chef/Owner, St. Louis, MO, USA, March, 2001 to August, 2005 As the chef and owner of Chef-4-U Catering, my duties included the following: * Management and hiring of all kitchen staff and office employees * Supervision of food preparation for all special events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events with event coordinators - Windows on Washington, Executive Chef -- Banquets, St. Louis, MO, USA, March, 1997 to January, 2001 My duties as chef -- banquets with Windows on Washington included the following: * Supervision of entire kitchen staff for preparation of all food items * Development of menus * Creation of new food items (sauces, desserts, methods of preparation, etc.) * Coordination of buffet presentation and food garnishes with event planners * Working with event planners for the preparation of client tastings - Adventures Unlimited, Chef/Owner, St. Louis, MO, USA, January, 1989 to January, 1997 My duties as the chef/owner of Adventure Unlimited included the following: * Management and hiring of all kitchen staff * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen * Establishment and enforcement of sanitation procedures * Food presentation and garnishment at off-premise events * Supervision of all off-premise events (for up to 2000 guests) Skills include the following: - Extensive knowledge, experience, and skills in all aspects of catering - Extensive experience in hiring, managing, and firing of employees - Excellent interpersonal communication skills - Creation and development of new menu items - Menu costing - Profitability (exceeded projected sales figures for the past 6 years) I received my education from Bradley University, Peoria, IL, with a major in business. Other credentials are as follows: - Mercy Hospital 2012 -- AED/CPR certified for children and adults - Sanitation Certificate Update -- April 2011 (scored 93%) - 2009 Treat America Outstanding Achievement Award - 2010 Treat America Award for Excellence in Community Service - 2010 Meramec College Community Service Award I have received numerous accolades from my customer base at Meramec College.

  • 4 years in business
About

Everything we cook, prep , and display is done with LOVE first and has to have everyones approval with the taste and look of the food because if i dont like the presentation of the food it will not get served looks are everything.

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