FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I’m very reasonable when it comes to providing . I will work with you . I will negotiate and give the customer the opportunity to set their price and agree on their terms .
- What is your typical process for working with a new customer?
Ask them questions on what type of event they are doing . How many people they plan on having . Genuinely asking questions on what they prefer . Catering to my new customers and audience needs for their vision.
- What education and/or training do you have that relates to your work?
I’m passionate about continuous learning and often seek out new culinary trends and techniques through online courses and culinary literature.