FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Really it depends of the job, how dirty, how long .... many factors
- What is your typical process for working with a new customer?
I never quote on the phone, text or email. All business quote is done in person. I need to look first what's involve with the job before I gave my total quote.
- What education and/or training do you have that relates to your work?
High school, got training on health insurance, international cooking and baking, food prep.