Brandon, MS54 Caterers near you

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Brandon Caterers

Browse these catering services with great ratings from Thumbtack customers in Brandon.

  • 6 years in business
  • 7 hires on Thumbtack
Khalia O.
Verified review

I HIGHLY HIGHLY recommend Kia's Sweet Kreations and Catering to everyone. I would defitnely ask her to make me another cake when I need one. Love the cake jars and Strawberry Cheesecake especially. Everything is just PERFECT. Very moist and delicious!!!

  • 3 years in business
  • 1 hire on Thumbtack
Miranda P.
Verified review

My husband and I had the pleasure of experiencing an appreciation dinner where Chef Felica Ratliff owner of Savory Soul served as our Personal Chef. We received 5 Star service! I loved the attention to detail, the exceptionally positive service, and the food was delicious 😊. Hands down the Best Lemon Pound Cake I've ever experienced! Moist, robust lemon flavor balanced to perfection with sweetness, and definitely Savory to MY Soul! 🤗

Cakes n More
from 4 reviews
  • 5 years in business
  • 6 hires on Thumbtack
Rachel M.
Verified review

Wonderful Service, Tasty Cakes! Cakes and More did a brilliant job on my wedding cake (and catering), from the early planning stages, to the big day. Cakes and More even made a cake for some of our vegan guests! Friendly, helpful, and very patient with us. Thanks for your willingness to go the extra mile!


I deal hands with my clients needs to help make their event memorable


I offer catering to you. If you think it, I can create it! I can supply ideas as well. No order is too big or too small.

  • 5 years in business
  • 1 hire on Thumbtack


We also have a deli. We have a crispy and crunchy chicken and all kinds of sides. We cater to the national guard between 200 and 300 plates once a month. We have our hot boxes, and we do sweet and unsweetened tea on request.


I can cater pretty much anything but I'm very interested in catering to you in your home. I have over 25 years of experience. I love to do dinner parties in your home!

  • 10 years in business

Koinonia is a great space to host a small meeting or any special event. We will also cater to any local venue, breakfast, lunch and dinner.

  • 5 years in business
  • 1 hire on Thumbtack

We believe every customer deserves the best service and outstanding quality.


Liquid Light/The Cheesecake Solution is Mississippi's first and only full-service, dine-in, live-food restaurant and caterer. Our restaurant seats up to fifty people, including the bar area. Our menu is 99% organic, gluten-free,, very low glycemic, and 100% vegan.


Washington's Catering Creations offer a variety of delicious gourmet meals from French, Mediterranean, Asian to Southern American dishes. We offer our services for all types of occasion including weddings, rehearsals, birthdays, private parties, etc. You invite the guest, we do the rest.


You tell what you want, and the we are there for you. Our cuisine is Latin, Spanish, Caribbean, and an Asian flair but we can do any cuisine. We have a Facebook account (Bruno's adobo).


I owned my own restaurant shop. I have catered events, from a few to thousands of people. I love cooking, and it's something I have been doing all my life. I have also worked with cleaning companies in northern MS. We have cleaned homes, businesses, and offices.


We are offering a full-service, highly personalized, and detail-oriented catering service - dedicated to health-oriented vegetarian/vegan and heart healthy clientele.


I can provide healthier soul food -- soul vegan and vegetarian cuisine. We love soul food, just trim back the fat and carbs.


We do menu planning, grocery shopping, food preparation, and cleanup without any problem! Whether it is an office party, ladies' night, dinner party or even an intimate dinner for two, Chef'n Around has you covered. Call or e-mail today with questions or to schedule your next event.


I will be providing southern chic catering services, from weddings to brunch and luncheons. I am a personal chef, and I also do event planning and rentals.


We do all your catering needs prepared in our restaurant whenever needed. We will take at least a two-week notice of the event.

  • 18 years in business

My service stands out because my dishes are always professionally done and beautifully displayed

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

Do you tip a wedding caterer?

Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
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