Clinton, MS12 Chefs near you

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Clinton Chefs

Browse these chefs with great ratings from Thumbtack customers in Clinton.

  • 3 years in business
  • 1 hire on Thumbtack
Miranda P.
Verified review

My husband and I had the pleasure of experiencing an appreciation dinner where Chef Felica Ratliff owner of Savory Soul served as our Personal Chef. We received 5 Star service! I loved the attention to detail, the exceptionally positive service, and the food was delicious 😊. Hands down the Best Lemon Pound Cake I've ever experienced! Moist, robust lemon flavor balanced to perfection with sweetness, and definitely Savory to MY Soul! 🤗

  • 9 years in business
  • 4 hires on Thumbtack
Amy E.
Verified review

Kristin has been cooking for my family for about 6 months and it has been wonderful. Great great food and she has truly turned into a friend. It has been a very big blessing for us!!!

Cheffun
5.0
from 1 review
  • 1 hire on Thumbtack
Jeff D.
Verified review

Cheffun catered church revival we had in Canton, MS last year and I must say the food was awesome and the service exceptional. He more than delivered on my expectations and those in attendance simply loved the quality and variety of the food prepared by Cheffun.

About

I can provide healthier soul food -- soul vegan and vegetarian cuisine. We love soul food, just trim back the fat and carbs.

About

I can provide any and all your food service needs for parties (big and small), weddings, and events. I am specializing in mostly every type of food you may need!

About

I have been a private chef for over 30 years. I have worked for the royal family in UK, Jordan, and Qatar. I like to do and use my own initiative, as well as to use what is fresh at the markets and food places in the local area.

About

I am a personal chef, but I also provide catering services for any event like weddings, birthdays and anniversaries. I also assist in event planning/coordinating as well as bartending. I provide menu planning, projected budget cost and host tastings, if so desired. Diva Fairies is a company that derived from my passion and enthusiasm for culinary arts. We provide these services in a professional in friendly manner, where our motto is "Service with a smile is our style!"

About

I do all occasions, from weddings to private parties and private dining. I cater things, from birthdays to businesses and private dining. I also bake and decorate cakes. I can bake and decorate cakes, cook, and also plan events.

About

Event catering,Corporate catering,parties,weddings, Buffets etc...

About

We provide chef prepared, nutritionist planned meals to busy health minded consumers, delivered to their door.

About

I have over 8 years of experience as a personal chef and worked with various caterers. I do from small to large casual to upscale events and anything in between.

About

Chef Nate Caters is an exclusive private chef and catering service specializing in intimate meals, small to medium dinner parties, and media events. We can do fine dining to rustic down home and everything in between. We take great pride in using the freshest ingredients that we source from local providers.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

Do you tip a wedding caterer?

Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
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