Pearl, MS55 Caterers near you

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Pearl Caterers

Browse these catering services with great ratings from Thumbtack customers in Pearl.

  • 3 years in business
  • 1 hire on Thumbtack
Miranda P.
Verified review

My husband and I had the pleasure of experiencing an appreciation dinner where Chef Felica Ratliff owner of Savory Soul served as our Personal Chef. We received 5 Star service! I loved the attention to detail, the exceptionally positive service, and the food was delicious 😊. Hands down the Best Lemon Pound Cake I've ever experienced! Moist, robust lemon flavor balanced to perfection with sweetness, and definitely Savory to MY Soul! 🤗

Cakes n More
from 4 reviews
  • 5 years in business
  • 6 hires on Thumbtack
Rachel M.
Verified review

Wonderful Service, Tasty Cakes! Cakes and More did a brilliant job on my wedding cake (and catering), from the early planning stages, to the big day. Cakes and More even made a cake for some of our vegan guests! Friendly, helpful, and very patient with us. Thanks for your willingness to go the extra mile!


I owned my own restaurant shop. I have catered events, from a few to thousands of people. I love cooking, and it's something I have been doing all my life. I have also worked with cleaning companies in northern MS. We have cleaned homes, businesses, and offices.


I can cater pretty much anything but I'm very interested in catering to you in your home. I have over 25 years of experience. I love to do dinner parties in your home!

  • 5 years in business
  • 1 hire on Thumbtack

We believe every customer deserves the best service and outstanding quality. The quality and the presentation

  • 10 years in business

Koinonia is a great space to host a small meeting or any special event. We will also cater to any local venue, breakfast, lunch and dinner.


I can provide any and all your food service needs for parties (big and small), weddings, and events. I am specializing in mostly every type of food you may need!


We slow smoke our meats to perfection. We provide all plates, utensils, and serving utensils. We deliver the catering and set it up and you enjoy. Call us today for a quote.

  • 18 years in business

My service stands out because my dishes are always professionally done and beautifully displayed I really enjoy putting that special touch on every meal that I prepare also all of my dishes are homemade


I deal hands with my clients needs to help make their event memorable I love to cook and cater this is not a habit with me it's my passion to satisfy all my clients is a great joy to me

  • 5 years in business
  • 1 hire on Thumbtack

Meeting new people and creating sweets to share, moment to remember!!


The Breakfast Club of Vicksburg is a full-service breakfast/brunch restaurant with extensive catering experience. Our menu (both restaurant and catering) is layered with true southern classics like shrimp and grits, salmon croquettes, chicken and waffles. We use the finest ingredients such as homemade butter and stone ground grits.


You tell what you want, and the we are there for you. Our cuisine is Latin, Spanish, Caribbean, and an Asian flair but we can do any cuisine. We have a Facebook account (Bruno's adobo).


We also have a deli. We have a crispy and crunchy chicken and all kinds of sides. We cater to the national guard between 200 and 300 plates once a month. We have our hot boxes, and we do sweet and unsweetened tea on request.


Liquid Light/The Cheesecake Solution is Mississippi's first and only full-service, dine-in, live-food restaurant and caterer. Our restaurant seats up to fifty people, including the bar area. Our menu is 99% organic, gluten-free,, very low glycemic, and 100% vegan.


We do menu planning, grocery shopping, food preparation, and cleanup without any problem! Whether it is an office party, ladies' night, dinner party or even an intimate dinner for two, Chef'n Around has you covered. Call or e-mail today with questions or to schedule your next event.


We are offering a full-service, highly personalized, and detail-oriented catering service - dedicated to health-oriented vegetarian/vegan and heart healthy clientele.


We do all your catering needs prepared in our restaurant whenever needed. We will take at least a two-week notice of the event.


I can provide healthier soul food -- soul vegan and vegetarian cuisine. We love soul food, just trim back the fat and carbs.


I will be providing southern chic catering services, from weddings to brunch and luncheons. I am a personal chef, and I also do event planning and rentals.


Washington's Catering Creations offer a variety of delicious gourmet meals from French, Mediterranean, Asian to Southern American dishes. We offer our services for all types of occasion including weddings, rehearsals, birthdays, private parties, etc. You invite the guest, we do the rest.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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