Southaven, MS53 Personal Chefs near you

I am a uniformed Chef coming out of Le Cordon Bleu College of Culinary Arts Chicago. I like to believe I'm one of Chicago's finest Chefs and I will never dishonor my trade.

Hadley provides all aspects of culinary expertise; personal chef, catering events and banquets, restaurant inclined any type of entree, cuisine, baking, pastry, wine and beer tastings paired with 3-5 course meals, etc.

I use my artistic creativity to make beautiful tasteful dishes

I provide food preparation and I can prepare any meal order. I provide customer satisfaction on time and hot. I make cakes and pies from scratch. I am a professional of all time.

I'm a chef who provides you with incredible dishes for any occasion and for every budget. Contact me for resume to view my qualifications. Thank you.

I am a personal chef and caterer. I will do everything possible to make sure that your food will be the best ever and we have the best customer service ever!

I provide hands-on quality service. Food is my passion.

I am a personal chef who can create any type of meal for any type of person. I can help educate people on how to eat healthily and to make healthy meals. I am also a certified bartender.

My business is very diverse and flexible. It is tailored to my clients. Whether it is planning an event's every last detail or simply providing certain services such as catering, scheduling, personal shopping, specialty cakes, decorating venues, etc., my clients are treated as royalty, and they only receive the best services.

Because the other Chefs that do what I do believe that people can't do what they do themselves. I believe in building a personable relation with my client that in the end they have equity in regards to when my service is done, they have not just had a nice meal and have leftovers but rather have had an enticing dinner and of course leftovers as well as learning how to prepare what they just feasted upon. My ideal is to not only provide the service but as well as interest the client into trying it themselves, encouraging them to take heed of their own diet. As a Chef what I have come to understand is a lot of people want to cook, they just keep listening to people say its to hard rather than trying on their own. So what makes me different from other personal chefs; Simply, I provide not only the service you are asking for but I encourage you to ask me for the recipe as well as I encourage you to cook with me!! Id love to rub elbows with client who's enthused. This is just the beginning.

My goal is to obtain a challenging position where superior culinary knowledge and management skills will help contribute to the kitchen services extensively. I have more than 14 years of professional cooking of pastries in the kitchen, in front of the house and at the back of the house. My leadership qualities and professionalism are backed by a consistent, verifiable record of achievement. As a supervisor, I understand the policy and procedure as well as the discretion you need to take care of guests as well as employees. In my over 14 years of experience, I have taken more than sufficient supervisor training classes to be capable for this position. I've always been a hard worker in any job that I have done, and I can honestly say that I am very dependable. I am also capable of handling banquet, private parties and VIP events. I have extensive experience with mass production in the kitchen as well as in the bakery department. I am very comfortable with production and everything that goes along with working in the professional kitchen, including specialty dessert for a steak house and major things, like decorative displays for the holidays, such as fondant cakes and ginger bread house. I have also done production for Jack Billion Steak House in Shreveport, LA, and John Besh Steak House, the Market Buffet, the Asian Chinese Restaurant and Aroma's cake, which is open 24/7. I have opened the race track and the bread company at Harrah's Casino racetrack and the bread company in Bossier City, LA. I also worked in Horseshoe casino in Bossier City and Tunica, Mississippi. I used to work in Hollywood Casino Tunica. I made dessert, pastries, an exotic plate for Fairbank Steak House, the epic buffet, the gift shops and also the snack bar. I took care of all the of all dessert needs for banquets estimating around 1,000 people or more. I took care of the parties, special events, which includes internal events as well as private parties. My areas of expertise are not limited to food and service.

Food is more that a meal it is an expression. We provide a look, taste, and experience that should be enjoyed. A tailored experience that we will customize for you and your needs.