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Carrie is very much about tailoring events to your needs and budget. Although Adour is a bit moe expensive she and her team delivered an event that no one will ever forget. The food is just out of this world good!!
I have over 40 years in the food service industry, and I am an excellent chef. I have my own restaurant, which specializes in Italian dishes. I am not limited to Italian cuisine only, as I can prepare and cook anything my customer needs. I must travel to the customer and have access to a fully equipped kitchen. I would also hire my own help or if the customer has staff in place, I can manage and direct the operations of food service. I have experience as a Food Service Director (12 years) requiring food prep and service of 250 people for 3 meals a day, 7 days a week. So, I can cook for small groups as well as large parties. If I sound like someone that can handle your event(s), please contact me. References are available. Thank you, Chef Ron Hutson
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