FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Nothing we do is standard. we tailor a menu for each client
- What is your typical process for working with a new customer?
We want to engage a customer in a conversation to get an idea of exactly what they would like. We can then tailor make a menu for them
- What education and/or training do you have that relates to your work?
I have been working in the field for about 25 years and subsequently graduated with my culinary degree and MS in Business and Hospitality