FAQs
- What types of customers have you worked with?
Someone has a small event they would like planned or a cooking lesson then I work with them to ensure the best experience possible
- What advice would you give a customer looking to hire a provider in your area of work?
Do your homework and get a generalization about what you would like, but leave the creative details to the chef. After all, the food we create is a peice of art ment to be eaten. If you haven't seen or tasted something trust your chef to make the right choice and be advetureous, try it!