FAQs
- What education and/or training do you have that relates to your work?
I focused my culinary passion to the culinary team and course in high school beginning sophomore year and I continued to major in Culinary Arts and Food Service management at at Johnson and Wales to further my culinary knowledge.
- How did you get started doing this type of work?
I have a huge hungry family and eating together has always been a social event! I hope to bring people together and give them some great food to talk about!