FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the number of guests, menu selection, and level of service. All pricing is discussed upfront with no surprises and includes menu planning, cooking, and clean-up. A deposit is required to secure your date. First-time clients may qualify for a promotional discount.
- What is your typical process for working with a new customer?
We start with a brief conversation to understand your needs, preferences, and occasion. From there, I create a customized menu and provide clear pricing. Once booked, I handle everything—from shopping and cooking to clean-up—so you can simply enjoy your experience.
- What education and/or training do you have that relates to your work?
I am ServSafe Food Protection Manager Certified and have years of hands-on cooking experience rooted in family tradition. I stay mindful of food safety, cleanliness, and proper handling while delivering meals that feel comforting, thoughtful, and well-prepared.