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Browse these breakfast caterers with great ratings from Thumbtack customers in Concord.
Carmen and her staff were outstanding! Everyone at the wedding complemented the food and the appearance of the food! She offered us rentals for tablecloths and her crystal trees to! Unlike most caterers, she was able to offer this to me! She helped so much with everything anything she could!
Chef Tyler has cooked for our group at an annual Wine and Ski retreat for several years. It has been spectacular each year and we have enjoyed the dinners (and breakfasts) as much as the skiing! The food is always new and delicious. You and your group will enjoy him as well as the food!
An Event to Remember provided a simply incredible rehearsal buffet dinner for 40, including appetizers, salad, 2 meat selections, 3 vegetables and dessert at a very reasonable price. The hand rolled taquitos were a big hit with both the adults and kids. Both the quality and the quantity of the food was exceptional. We are looking for an excuse to order those taquitos and salsa again!!!
Michelle's service and response time has been outstanding!! She has worked with me and my budget and has been able to offer excellent suggestions as well as been willing to facilitate my needs with a limited budget and time constraints!! I will write another review after the actual event but as of right now, hands down, she is amazing. After talking to several other caterers, I knew she was the one... encompassing excellent customer service, flexibility, creativity and willingness to help in a way that the other caterers were not. Thank you Michelle!!
Latonya catered a ladies breakfast for me the food was great the service was outstanding and the ladies loved the food. The food was fresh and seasoned well and her set up was really nice. I will be using her again in the near future.
Chef Dave prepared Christmas Dinner for my family of six. He prepared 2 meats, 3 sides, an additional entree served with white rice, an appetizer and a dessert. Everything was delicious! The meats were well seasoned, juicy and tender. The sides were flavorful. The dessert was a perfect to wonderful meal. There was so much food that I was able to send my brother home with leftovers, freeze enough food for dinner on New Years Day and have leftovers to eat after Christmas. Chef Dave was prompt, friendly and professional. My family and I will be hiring him again in the future.
Senvette catered food for my wedding and it was amazing!! Days after my wedding people are still telling me how good the food was. We had the lemon herb chicken, green beans, mac n cheese, salad and warm dinner rolls. Yolanda absolutely ROCKED with her services at my wedding. My husband and I highly recommend her to anyone for any size event.
Top Hat Event Planning is outsatnding. Liane and her staff were amazing.They not only made sure my guest were well catered to , her staff made everthing so perfectly elegant for my 50th birthday party.. I highly recommend them to anyone looking to hire for their next event. I will be using Top Hat again for my next event. Over extended herself and staff for my event. Thank you so much Liane....
I had The Cook Nook cater a private dinner for two. The food was delicious, and the service was impeccable. Catherine prepared a steak dinner and honestly it was the best steak I’ve ever eaten and I’m a regular at Morton’s and Capital Grill. The appetizers, sides, and main dish were all delicious. It was a beautiful meal and a wonderful experience. I would highly recommend Catherine for a fantastic experience that your guests will thoroughly enjoy! Tamra R.
Terique Epps/Epps Bistro hosted a Mother's Day Dinner last year (2014) for myself and other family members. Everything he prepared was simply delicious and mouthwatering . I have been to several other events where he was the Chef and have never been disappointed. I would recommend him highly!!!!
I used Divine Cultural Cuisine for a private dinner party for 4. The Chef showed up on time with all the equipment. He was very careful and precise in cleaning his work area before and AFTER dinner. The party started at 7 pm and he showed up around 615pm to start prep work. Our menu was amazing and I am still full while typing this review. It consisted of Savannah calamari and crab stuffed shrimp as an appetizer. The portions were huge. We literally had to tell him to take the plate from us or we wouldn't have been able to eat the entree or dessert. I have to add, he applied some "orange sauce" to the shrimp that I literally would drink a bucket of. Chef Reeves is a saucier by trade so he knows what he is doing. Next, we were served a mixed green salad with a warm raspberry hazelnut dressing which was divine. Our main course was a surf and turf menu of orange soy glazed salmon and NY strip with mixed veggies and potato cakes. I don't know where to start. The steak was cooked perfectly. Salmon was cooked so well that I am troubled that I may never be able to cook salmon in my household again. And this orange soy glaze. He wouldn't tell us the ingredients but we tried to bribe him an undisclosed amount of money which he politely refused. I personally like grits so he made a side dish of his grits. They were the best grits I have ever tasted in my life and I am born and raised in the South. Just a wonderful meal from this point that was about to blow our minds. For dessert, might I add I don't even remember when he prepared it as we were stuffing our faces, creme brulee cheesecake with a white chocolate sauce and red velvet cake shooters with fresh fruit. The entire meal was better than I ever expected. My only regret is that we didn't know Chef Reeves and Divine Cultural Cuisine when we were getting married as we surely would have had him cater for us. We will be reaching out to him. We will be using him in the future and I truly believe if you have read all of this review up to this point, you will use him too.
We used Cooking with Joya for a corporate breakfast event celebrating our admins. It was delicious! Everyone commented on how amazing the food was and asked if we could use her again in the future. The answer was definitely yes! She was on time, easy to work with and very professional. Would highly recommend Cooking with Joya for their next catered event.
The ladies are family oriented and made my first catering experience super easy! I would use them for future events!
Chef Margo Page was a pleasure to work with. She catered the Passover Seder for our temple. The food was fabulous and I look forward to working with her again in the future!
I had a good experience working with you, and my guests enjoyed the meal and interacting with you. You were very responsive in working with me to develop the menu, and were very punctual. I would use you again and can recommend you to others. On the constructive criticism front, I would suggest providing a little more detail about the menu items, and providing early confirmation on the event date that things are on track, etc. I don't use catering services often, so I don't know what the typical practices are. However, in my business life, I am accustomed to receiving (and giving) such specifics and confirmations so that my clients don't have to make assumptions or otherwise wonder where things stand. That said, I want to reiterate that I had a good experience, and I thank you for your service.
Total Events made our wedding everything we dreamed it would be. Trisha is thorough and has an amazing attention to detail. She thinks of everything, which made my job as the bride a breeze! She really listened to what we wanted and made our day exactly how we had envisioned it. More than that, she cared about us as a couple and made us feel so special. Would recommend Total Events to anyone for their big day!
What a fantastic time we had with Pellegrino's Trattoria pizza oven at Wes' party! Everyone has raved about it being the best party they have attended all summer! Thank you John and Vinnie for a great evening. The pizza was awesome!!
I was responsible for coordinating a welcome reception for my bestie who was getting married- I was happy to hear that the venue would allow for us to use an outside caterer because the menu and price of the venue was not what we were looking for or could afford. I am a foodie and so is my bestie so I had to make sure that the food would still be delicious. I was very pleased at the unique and mouthwatering choices they had. From appetizers to desserts they had everything covered. I even used them for the week of planning because things were getting too overwhelming for me. Im really glad that I did. Things that I didnt think of but needed were coordinated and executed without me having to lift a finger. They made the welcome reception truly spectacular. I would definitely recommend their catering and event planning services!
New To Thumbtack
We use local, fresh ingredients whenever possible. We strive to be dependable and to deliver what we promise, even going above and beyond to impress our clients. Very few others pay attention to the appearance as well as the taste of their offerings. We are people-focused; we want to improve our community and the lives of our employees in the process of delivering great catering.
New To Thumbtack
We are professionally delightful! I am a reliable, enthusiastic, and energetic individual that delivers excellent customer service for any event.
We offer bed and breakfast. I am also a personal chef and professional educator. Our services provide the professional upscale food that is made with fresh ingredients and quality products. I also am a professional educator and teach culinary arts. I break down how to make food delicious with professional cooking techniques.