Edible Palette

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Introduction

Edible Palette makes it our responsibility to develop dangerously delicious dishes that satisfy all of your needs! Our trained Chef's have traveled the country to enhance their craft to be able to cater to your culinary needs. We take pride in meeting all of our clients expectations by staying up to date with food trends, while staying within your budget.

Overview

Hired 19 times

Background checked

3 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, and Zelle.

Social media

Facebook

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

Excellent 4.9

27 reviews

5

93%

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7%

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Read reviews that mention:

Brian w.

Feb 19, 2018

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Hired on Thumbtack

If Thumbtack would allow 6 star ratings that is what I would give him. Devonte is very professional. His communication skills were excellent. Devonte was on time for his appointment that I scheduled him for. Devonte came to my place ready and prepared. Now lets get to the good part. Devonte meals were absolutely delicious. The appetizer was fresh. The entree (filet mignon) and sides were perfectly cooked and prepared. The dessert which is always my favorite was the best. The deconstructed apple pie was the perfect ending. Devonte plated presentation was on point. Devonte even educated me with some fine dining tips. Devonte was knowledgeable and will versed with his meal plans. Devonte will accommodate you by allowing you to customize your meal. I can't say enough about besides the consummate chef that he is he's also a pretty cool guy to chat with. He cooked for my guest and I, served our meals, supplied a complimentary bottle of wine and also had to go containers for our leftovers. Trust me you won't be able to eat all of the food Devonte makes in one sitting. I definitely without a doubt would hire Devonte for my next personal chef experience again.

Details: Dinner • Dessert • Appetizers • Entrees • Side dishes • Desserts • American - formal • Italian • Southern • French • Traditional • 2 guests • Meal prepared onsite • Holiday meal (Mother's day, Valentine's day, etc.) • The personal chef travels to me

Personal Chef

Preston C.

Jun 26, 2022

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Hired on Thumbtack

I hired Chefs Devonte and Shanta for my wife’s birthday dinner. They showed up on time and did everything exactly how we discussed. The food and experience was absolutely world class! I would give them more than 5 stars if I could. I will certainly be using them for events like this in the future.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Edible Palette's reply

Thank you for the kind words Preston! We appreciate the opportunity to celebrate with you all. We look forward to future events!

Personal Chef

Mike F.

Jan 2, 2018

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Hired on Thumbtack

Details: Dinner • Appetizers • Entrees • Side dishes • Desserts • American - casual • Italian • Traditional • 2 guests • Meal prepared onsite • Special occasion (birthday, anniversary, etc.) • $81 - $100 per person • The personal chef travels to me

Personal Chef

Harold S.

Nov 18, 2016

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Hired on Thumbtack

Personal Chef

Sharon B.

Dec 26, 2016

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Hired on Thumbtack

The service was wonderful they were on time everything was exactly like we discussed when we had a meeting on what would be served at the surprise 75th birthday party. I have already decided to use them again as a gift.

Personal Chef

Credentials

Background Check

Devonte Freeman

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Prices verify depending on the type of service the customer requires.
What is your typical process for working with a new customer?
One of our Chefs will travel to a location of the customers choosing to an in-home assessment. This is where the chef and client will meet face to face to discuss said clients needs and wants pertaining to hiring us as their personal chef.
What education and/or training do you have that relates to your work?
Chef Devonte and Chef Shanta are perfectionists in their craft. They are both graduates of Johnson and Wales University. Between the two of them they have both worked in some amazing culinary atmospheres including Disneyworld, The Palm, The Grand Canyon Resort, The TIN Kitchen, and The Sanctuary at Kiawah Island Golf Resort

Edible Palette

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