- What should the customer know about your pricing (e.g., discounts, fees)?
Prices verify depending on the type of service the customer requires.
- What is your typical process for working with a new customer?
One of our Chefs will travel to a location of the customers choosing to an in-home assessment. This is where the chef and client will meet face to face to discuss said clients needs and wants pertaining to hiring us as their personal chef.
- What education and/or training do you have that relates to your work?
Chef Devonte and Chef Shanta are perfectionists in their craft. They are both graduates of Johnson and Wales University. Between the two of them they have both worked in some amazing culinary atmospheres including Disneyworld, The Palm, The Grand Canyon Resort, The TIN Kitchen, and The Sanctuary at Kiawah Island Golf Resort