Chef Chastity

Introduction: My love for cooking began as a desire to cook for her family and to bring people together. My fondest childhood memories are prepping for family dinners for Thanksgiving with her mom and grandmother, both of whom first taught her how to make a rue, roast a chicken, and bake pies and cakes. I have been trained formally at the Culinary Institute of America in New York where she obtained a Bachelor of Arts in Culinary Arts Management. I have worked in the culinary and hospitality industry for over 10 years from her humble start as a Five Guys Cook to a waiter at a five-star restaurant to working as a sous chef at a Michelin Star restaurant. I have experience in all levels of dining and service and that experience has shaped my work and greatly benefits her as she embarks on her own executive chef journey at Chef Chastity’s.