FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Listed pricing is simply a starting point, price can vary depending on service. We enjoy custom tailoring a menu and experience for our clients.
- What is your typical process for working with a new customer?
Our process begins with understanding your needs and visions from start to finish. We then take what we have learned and present you with a sample menu and make changes, taking into consideration all possible food allergies/preferences. Once we have settle on a general idea and head count we go to work sourcing all your ingredients.
- What education and/or training do you have that relates to your work?
Chef George Acosta has worked with food in different industries ranging from grocery warehouses to restaurants. This experience has given him a great deal of skills and most of all an attention to detail that spans beyond plating.