FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes, every menu is priced on our websites.
- What is your typical process for working with a new customer?
We go over options by phone or email. After you pick the menu, we send you a contract to review. You sign the contract and send in full payment or a deposit. This depends on your event date.
- What education and/or training do you have that relates to your work?
American Culinary Federation of Chefs, Certified, C.E.C. A.A.C. Over 31 years in business in the Piedmont Triad.