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Graduated from Institute of Culinary Education in NYC. Class of 2017
Responds in about 3 hours
If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
Hired 67 times
Serves East Orange, NJ
Background checked
3 employees
5 years in business
Sun12:00 am - 11:59 pmMonClosed
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2021
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
116 photos
116 photos
Customers rated this pro highly for work quality, professionalism, and responsiveness.
52 reviews
5
96%
4
4%
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Read reviews that mention:
Jul 14, 2025
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 36 - 50 guests • Dinner • Standard (basic ingredients) • Southern • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
May 11, 2025
Hired on Thumbtack
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Jun 11, 2024
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • I'm flexible • Italian • Mexican / Latin American • I'm flexible • I'm flexible • My home, venue, etc.
Jun 4, 2024
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • American - formal • Italian • Buffet • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 50 - 59 guests • Serving and warming equipment • Standard (basic ingredients)
Jun 22, 2025
Hired on Thumbtack
Details: Graduation party • Cocktail hour or hors d'oeuvres • Dinner • Coffee or tea • Italian • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Premium (high end ingredients)
Indhira Sturdivant
Graduated from Institute of Culinary Education in NYC. Class of 2017