Dee's dish

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Introduction: Our meals are never frozen, they are prepared fresh with organic USA products and delivered to your door. Having people reach their goals and knowing that the meals are nutritious and healthy.

Overview

Hired 7 times

3 employees

9 years in business

Payment methods

This pro accepts payments via Cash and Venmo.

Featured Projects

13 photos

Specialties

Cuisine(s)

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Event type

Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Excellent 4.9

10 reviews

5

90%

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10%

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Read reviews that mention:

Gabrielle H.

Mar 9, 2017

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Hired on Thumbtack

Diane of Dee's Dish has been providing weekday meals for my family for several weeks. Her food is fresh, healthy and delicious. She provides variety while catering to dietary needs. Diane provides excellent value for the price. I will continue using her! Gabrielle

Personal Chef

Marianne M.

Jan 28, 2018

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Hired on Thumbtack

We hired Diana to cater my daughter's 15th year birthday, a vegan event. Her suggested menu was excellent, and both children and adults really enjoyed the food. She was really easy to work with and very responsive. I will definitely work with her again.

Details: Birthday / anniversary party • Dinner • Entrees • Side dishes • Desserts • Party host • Casual • Traditional • Italian • Buffet / self serve • Only drop off is necessary • Home • 21 - 30 guests • $$ (standard) • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

Marty P.

Jan 2, 2019

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Hired on Thumbtack

Everyone that attended our holiday dinner party raved about the food that Dee's Dish prepared. Not only was the food delicious, it was delivered at the time that Dee's Dish promised. I anticipate that my wife and I will do business with Dee's Dish again when we host another large dinner party. Great food, great service.

Details: Party host • Dinner party / special occasion • Dinner • American - casual • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • Standard (basic ingredients) • $26 - $35

Wedding and Event Catering

Margie G.

Sep 10, 2018

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Hired on Thumbtack

I have just started having all my lunches and dinners delivered by Dee's Dish. She has her own garden so everything is FRESH and delicious and timely and perfect! Plus I get to choose what I want every three days. I WILL NEVER COOK AGAIN!

Details: Regular meal • 1 guest • Lunch • Dinner • Standard (basic ingredients) • American - casual • Asian • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Meal delivered • Daily • $30 - $40 per person • The personal chef travels to me

Personal Chef

Lori S.

Jun 3, 2018

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Hired on Thumbtack

I have truly never had food that tastes as fresh as Diane’s. Before working with Diane, I searched high and low for affordable, healthy, personalized food options that are also delicious. Diane is my fairygodmother! She feeds my family healthy, clean foods that they love so I don’t have to cook or worry about what to make for dinner because I work. She is also so knowledgeable about health and nutrition and she was able to make me delicious foods while following my food restrictions. She is so nurturing and I would not be able to get healthy and keep my family healthy without her sustenance! Nyc working mom

Details: Regular meal • 3 - 5 guests • Dinner • American - casual • Meal delivered • A few times per week • The personal chef travels to me

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No pricing is standard. It all depends on the needs of my clients.
What is your typical process for working with a new customer?
Meet with clients and discuss any health issues. If they have any allergies, take any medications, and if they know their blood type. Then design a meal plan for them. I also like to send them a food list, so I have a better understanding of foods they either like or dislike.
What education and/or training do you have that relates to your work?
I was a Chef in a Mediterranean Restaurant. I have experience in seafood, italian, Greek, & American foods. I have worked as a buyer of food for restaurants. I was a partner in a Mediterranean cuisine Restaurant and was the Chef.

Dee's dish

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