FAQs
- What education and/or training do you have that relates to your work?
Associates in Culinary Arts, Servsafe Certified
- How did you get started doing this type of work?
This is my passion, since I was a little girl I’ve been in the kitchen with my grandmother whom was also a chef for over 50yrs till her retirement! I learned from the best..
- What types of customers have you worked with?
All types: Elderly, Young Newlyweds, Corporate Offices, Vegans Etc!