FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Cake pricing is based on client needs and details.
- What is your typical process for working with a new customer?
A consultation call will be scheduled to review the details of what is needed for your special occasion.
- What education and/or training do you have that relates to your work?
Degree in Hospitality Management Serve Safe Certified