FAQs
- What education and/or training do you have that relates to your work?
I have 12 years experience as well as training and education in this field.
- How did you get started doing this type of work?
My mom went to culinary school when I was in elementary and I was always fascinated with the food and pastries she would bring home from class and I wanted to do the same!
- What questions should customers think through before talking to professionals about their project?
Exactly it is that you want us to provide in detail so we can offer the best service possible.