FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I’m a very flexible person and will work tirelessly to hatch out a fee.
- What is your typical process for working with a new customer?
Introduction, Consultation, Tasting, Price Point, Menu and Event Planning.
- What education and/or training do you have that relates to your work?
Associate in Culinary Arts.