FAQs
- What education and/or training do you have that relates to your work?
Always. Never stop learning! Ever!
- How did you get started doing this type of work?
My grandmother and I from a young age were always in the kitchen together cooking and baking. She taught at a culinary school and I'd always tag along. I love my career and the work I do. I DOESNT stop there for me. I also went to school for exercise science and nutrition so I put together meal and exercise plans to make people live a happier and healthier life. I do also prepare meals and treats weekly to people's homes for them to eat.
- What types of customers have you worked with?
Cook a lot of healthy meals for people and prepare healthier snacks for them with the same yummy tastes or better and cook and bake for a lot of parties!