The Saucy Italian Bistro
About this pro
My personal experience and attention to detail. Our experience allows us to provide our customers, quality of food and service.
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- What should the customer know about your pricing (e.g., discounts, fees)?Our pricing system is very simple.
- What education and/or training do you have that relates to your work?Pick continuous sick out new and innovating cuisines.
- How did you get started doing this type of work?My love for cooking and creating new things.