Introduction: If you are planning your wedding reception, a birthday party, company or corporate event for your employees, holiday or Christmas party, then call us for a quote.
We will customize your menu to suit your taste and budget. We will decorate your buffet tables at no additional cost with props that we have and have custom made to impress your guests. The quote we live by is "We're only as good as our last meal".
A Catered Affair has been catering in Las Vegas since 1996. We have done many types of events such as wedding receptions, bridal showers, baby showers, birthday parties, anniversaries, christenings, LGBT weddings, fundraisers, and campaigns. We cater on holidays too, such as Christmas, 4th of July, Memorial Day, and New Years Eve. We cater at your residence or home as well as your office.
We prepare all food fresh on location. We will help you plan your event and order the rentals too. We pass savings where we can on to our clients. You get what you pay for, and if you want quality catering call us.
About the Chef:
Executive Chef Daniel Mumau started his career in food service in 1981. Since then, he has served in the U.S. Army where he won numerous awards in culinary competitions and competed at the national level in 1987 winning the ACF Award of Merit and the prestigious Judges Award. After serving in the army, Chef Dan enrolled at the C.I.A. regarded as the top culinary school in the US. He moved to Las Vegas in 1989 upon graduation. He worked at various hotels, the Las Vegas Convention Center and Canyon Gate Country Club before starting A Catered Affair in 1996.
Chef Dan started the company while attending UNLV College of Business and graduated in 2000. He has been a life long member of the American Culinary Federation and a proud member of the Executive Chefs of Las Vegas upon relocating to Las Vegas in 1989. He holds certificates in food safety, nutrition and management with the American Culinary Federation and is certified by the U.S. Food & Drug Administration.