FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We price each order based off customers catering needs, equipment needed, indoor or outdoor, number of attending, taxes and fees. We then require a booking fee of 50% of the total amount due to complete booking. That is considered your deposit and will secure your booking. The other half is due in full 7 days prior to customers event.
- What is your typical process for working with a new customer?
It’s always important to know the nature of why our customers are seeking catering services. We then discuss catering needs and menu. Prices are then discussed and we send our email an invoice with a clear break down of catering costs, taxes and fees. We then look forward to moving forward with your event.
- What education and/or training do you have that relates to your work?
Over 20 years in the food and beverage profession. Ran and owned a food truck for 3 years. Owned a deli in Minnesota for 1 year prior to moving to Las Vegas. Professionally catered over 30 weddings since 2016. Managed multi catering companies in a 20 years time. I am a mother of five who lives in the kitchen so why not make a professional business out of what I love to do so it never feels like work.