Finesse Catering & Events

Contact for price

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can. Check them out

About

Myself (Chef Genevieve) and my partner Chef Jackie are extremely organized and pay great attention to detail. We always give 100% to our clients. Anything you need, we will make it happen! We both hold a Degree in Culinary Arts so not only are we both professionally trained but we also fully understand and follow all safety and sanitation measures. Furthermore, we always use the absolute BEST and freshest ingredients. We are a fully licensed and insured food and liquor catering business operating out of a commercial kitchen located at 2053 E Pama Ln. Our most recent clients include: Nordstrom, Ferrari, H&M, Bentley, the Napoli Group, Maserati, State Bar of Nevada, Zo Skincare, Rolls Royce, Teno, Dior, Aston Martin and many more! Our specialty is tray passed small bites though whatever you need, we have you covered! We are also very flexible on our menu items and can easily customize to meet our clients needs. We have a team of high trained servers and bartenders and talented chefs. Contact us today and let’s get planning!

Overview

Hired 8 times

Background checked

22 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Venmo.

Social media

Facebook, Instagram

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Projects and media

Reviews

Customers rated this pro highly for professionalism, responsiveness, and punctuality.

Exceptional 5.0

11 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Past Customer

Nov 25, 2018

•

From Google

I first experienced finesse catering in my 50th party and was so pleased that I had it for my daughters 21st birthday party! Everyone raved how delicious all the food was it was all gone very fast and everyone was very professional!!! I would do it all over again but add more food!!

Past Customer

Sep 17, 2018

•

From Google

From my first meeting with Genevieve and Jackie to explain my vision for my Studio 54 Party until the last bite was devoured they delivered. They arrived on time, prepared an amazing feast of creative appetizers which my guests are still raving about, until they cleaned up and left without a trace they had been there. They kept the food fresh and the trays full all evening long. If you are wanting to hire a first class caterer, look no further. I will definitely call on these two ladies again for my next soire.

Past Customer

Nov 10, 2018

•

From Google

Christina L.

Feb 7, 2018

We hired Chef Genevieve as a caterer on several occasions. She is the BEST! I couldn’t be happier with her service. The food is always AMAZING. Something you would only expect at a high-end restaurant. I have had countless guests rave about the food. The presentation is always beautiful and stunning.

Robyn B.

Mar 20, 2018

•

Hired on Thumbtack

Genevieve and her team were proactive, attentive and all around top-shelf. I am incredibly pleased, and will definitely hire her again!

Details: Party host • Birthday / anniversary party • Cocktail hour / hors d'oeuvres • American - formal • Food stations • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 31 - 40 guests • Dinnerware, flatware, and glasses • Cloth napkins • Serving/warming trays, dishes, and utensils • Tabletop décor and display • $$$ (premium)

Wedding and Event Catering

Credentials

Background Check

Genevieve Lamonaca

FAQs

What is your typical process for working with a new customer?
Discuss their vision, what their layout will be, whether they would like stationary hors d'oeuvres, passed hors d'oeuvres, self serve buffet, plated meals or anything in between. How many guests they are expecting. What their budget is.
What education and/or training do you have that relates to your work?
My Partner Jackie and I both graduated with high honors from the International Culinary School at the Art Institute of Las Vegas.
What types of customers have you worked with?
Dior, Nappoli Group, H&M, Aston Martin, Nordstrom, Rolls Royce, Dolce & Gabbana, TeNo, State Bar of Nevada, Masserati, Towbin

Finesse Catering & Events

About

Payment methods

FAQs

Related cost information

Popular in Las Vegas

You might also like

In other nearby areas