FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes I do ! I work with my clients budget , not against it. I do this so they can afford the services they need to make their event happen within a reasonable price range
- What is your typical process for working with a new customer?
Gaining their trust that I can provide them with A-1 service, making sure we're on the same page as far as there catering needs are concerned
- What education and/or training do you have that relates to your work?
Safe serve / food handlers license Foodservice industry experience specializing in volume cooking, awesome customer service skills