FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
my pricing may vary based on the ingredients you prefer. i.e organic items will be priced higher than non-organic..just as an example
- What is your typical process for working with a new customer?
I love to have an intail phone conversation. so we can build a relationship and discuss your ideas and goals for your event
- What education and/or training do you have that relates to your work?
I have a culinary degree as well as a biochemistry degree. they are both helpful in the kitchen