FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are willing to discuss pricing based around hours of rental, food and any other special services that customers may need.
- What is your typical process for working with a new customer?
We would like our customers to reach out at least 10-30 days before their event date.
- What education and/or training do you have that relates to your work?
We have over 30 years of food, catering, banquets and event service experience.