FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Food quality is important to me.
- What is your typical process for working with a new customer?
Discovery- talking or corresponding about the event to get understanding. Proposal- we solidify specifics. Execution- making sure the dinner/event is flawless.
- What education and/or training do you have that relates to your work?
My experience and education is extensive- reference my LinkedIn if you’re curious-@peter_sieracki.