Let Us Cook!

Top Pro

$38/person

Starting price

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Responds in about 12 min

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About

My number one priority is a happy customer! With my years of restaurant ownership as well as learning techniques and traditions from Nanny and Papa from a very young age, I’m excited to work with my clients to create a unique culinary experience! We offer meal prep services, events services, private chef service, full catering services, and much more!

Overview

Current Top Pro

Hired 41 times

20 similar jobs done near you

Background checked

4 employees

2 years in business

Business hours

Sun6:00 am - 11:59 pmMon6:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Square cash app, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

29 reviews

5

100%

4

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Read reviews that mention:

Robert A.

Dec 11, 2025

•

Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Dinner • I'm flexible • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Natalie R.

Jun 24, 2025

•

Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • Hot beverages (coffee, tea, etc.) • American - casual • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jacquelyn S.

May 19, 2025

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Hired on Thumbtack

Responsiveness and punctuality also! This chef and assistant, Gianna are 100 🌟’s! I could not have asked for a better all around, everything experience! The food, set-up, clean up was absolutely superb! My booked chef had to cancel the Thursday before my Saturday event, I searched for a replacement; when I did get a reply I was informed there was a huge event in Las Vegas & all were booked, chef Lisa called me Friday morning advising she could help me and I had peace. I will book her again, always! I will refer her always, I thank “Let us Cook” for making me look great!

Details: Dinner party • Dinner • American - casual • Family style • I'm flexible • Home • Yes, full kitchen • Fewer than 20 guests • I'm flexible

Wedding and Event Catering

Teresa K.

Dec 6, 2025

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Hired on Thumbtack

Everything was great about our experience working with Lisa. The food was excellent and she readily catered to individual needs in our group. 15 people for Thanksgiving and all we had to do was relax and enjoy. Best Thanksgiving ever!!

Details: Holiday party • Dinner • Dessert • Non-alcoholic drinks • American - casual • Buffet • I'm flexible • Home • Yes, full kitchen • Fewer than 20 guests • Plates, utensils and glasses • Serving and warming equipment • Cloth napkins • I'm flexible

Wedding and Event Catering

Janae K.

Dec 5, 2025

•

Hired on Thumbtack

If I could choose all three! A plus responsiveness!, Value for my money!, Work Quality 10/10, Punctuality good. More than this my food was amazing! Thank you so much for giving me the valuable time so I could enjoy my food without being tired from cooking. Even though I had a small group it still came with large event care. Thankful for the delicious food. Look forward to to the future!👌🏾

Details: Regular meal • 3 - 5 guests • Dinner • I'm flexible • Dessert • Mexican / Latin American • I'm flexible • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Credentials

Background Check

Lisa Miller

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We are able to work with all budgets! Contact us to create the perfect menu at the perfect price!
What is your typical process for working with a new customer?
We are here to compliment your event! Through interacting with our new customers, we strive to listen and then assist in creating a unique menu for all to enjoy!
What education and/or training do you have that relates to your work?
We have been in the restaurant industry for a combined 50+ years! From owning our restaurants to catering small and large events, hands on, family has been our greatest asset! Featuring recipes and techniques passed down through generations sets us apart!

Let Us Cook!

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