|Sunday||11:00 a.m. to 11:00 p.m.|
|Monday||11:00 a.m. to 11:00 p.m.|
|Tuesday||11:00 a.m. to 11:00 p.m.|
|Wednesday||11:00 a.m. to 11:00 p.m.|
|Thursday||11:00 a.m. to 11:00 p.m.|
|Friday||11:00 a.m. to 11:00 p.m.|
|Saturday||11:00 a.m. to 11:00 p.m.|
Sarah's Breakfast & Brunches
About this pro
Patrick T.Aug 16, 2018Verified
All of my guests loved Noel's Kitchen. The food was delicious and he had great accommodating customer service!Nov 16, 2016VerifiedRobert C.'s reply
Thank you so much for your feedback. I'm happy I was able to provide great service with only one hand working (My fingers were sliced accidentally). It's Much appreciated. Again, thank you so much....
The server was excellent. Once I gave her instructions she made sure everything was done perfectly.Oct 26, 2015VerifiedRobert C.'s reply
Thank you so much. We truly value your opinion. I am happy that we were able to provide you with great service at the last minute. Thank you again
Robert was very easy to deal with and provided great food and service What more can one ask for ??!May 29, 2015VerifiedRobert C.'s reply
We enjoyed catering your Audio Books seminar. Thank you so much for the opportunity. We hope to cater your events in the future.
Robert is the best! He always had a positive attitude no matter what we threw his way. And his food is great! I would recommend Robert to anyone needing a caterer for his or her next event!May 28, 2015VerifiedRobert C.'s reply
It was a Pleasure Meeting you and your entire Crew Phil. It was a long film shoot but we got it done. Thank you for the opportunity. I hope I can cater more of your film shoots in the future. You are the best.
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?All Quotes given do not include Taxes, Transportation, or Gratuity. Discounts are available to repeat customers
- What is your typical process for working with a new customer?Usually a phone call or 2 in the beginning. Then probably 2 to 3 meetings which may include a tasting. Sign Contract. Perform Event. Pretty straight forward
- What education and/or training do you have that relates to your work?I trained as a Chef in Louisiana for over 7 years. I've opened a full service restaurant in Atlanta and in Brooklyn. In total, I've had 4 restaurants to date. I've been working in the Food Service Industry since 1994