FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For On-Site catering service, we charge a staff fee of $500 plus $20 a person. Your catering package includes: -Unlimited crepes for your guests - Professional and friendly chefs dressed in formal attire -Two hour service. -Extensive menu option -Complete table decoration. -Complete set up and breakdown Additional services are available upon request.
- What is your typical process for working with a new customer?
We first ask for catering information such as : Name, Contact , Date/Time, Address and Menu selection. Once parties are in agreement , we will then send an invoice for 50% of the price to be paid to book the requested date and time. Unless the event is less than two days away, the rest of the payment request will be made 48 hours before the event.
- What education and/or training do you have that relates to your work?
All of our chefs have food handling licenses and come with many hours of on the job training and experience.