FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have a menu of services that range from private cooking classes ( both kids and adults) Farmers market and grocery store tours, pantry clean outs, group cooking classes, birthday parties, play dates, and special requests! Prices vary.
- What is your typical process for working with a new customer?
I love to chat with them on the phone or via Skype to assess their needs and move from there. Some clients are have more skills in the kitchen then they thought!
- What education and/or training do you have that relates to your work?
I attended Teachers College at College at Columbia for Nutriton Education.