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Paolo

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About
Not just a dinner. A social dinner, a food experience, a sensorial trip. I love to share my recipes and how to make pasta. I'm kind and funny. And let me tell you, chicken parmigiana is not an italian dishes at all! :)
Overview

Hired 4 times

Business hours

This pro hasn't listed their business hours.

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Services offered
Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media
Projects and media
Reviews
Great 4.8

5 reviews

5

80%

4

20%

3

0%

2

0%

1

0%

pro avatar
Sarah K.

Apr 18, 2016

•

Hired on Thumbtack

Wildly successful event, with Paolo at the helm of it all. Great menu. Top quality ingredients. Smooth and easy to work with. Delivers energy and passion at a totally high level. A hard worker with a golden heart. Also a must is to taste his amazing liquors. Artisanal and excellent.
Personal Chef
pro avatar
Allison M.

May 6, 2016

•

Hired on Thumbtack

Paulo was amazing! He made my 30th birthday dinner party incredible special. His authentic Italian recipes were incredible and my guests couldn’t get enough of his Eggplant Parmigiana, Gluten – Free Cheese Balls and Risotto. He was very professional but also very fun! He even came over the week before the party to get a feel for my kitchen and speak with me about the menu and atmosphere I wanted my dinner to have. I would 100% percent use him again!!!!!!
Personal Chef
pro avatar
Ray C.

May 2, 2016

•

Hired on Thumbtack

It was great to have Paolo in our home to prepare a special birthday dinner. He worked closely with me to curate a menu suitable to a very restrictive diet. He had new and innovative takes on traditional Italian dishes that we all really enjoyed. We ended the meal with his flavored limoncellos that he made himself - delightful! Grazie Paolo!
Personal Chef
pro avatar
Katrina N.

Mar 26, 2016

Very professional and pleasant to be around. The food was cooked timely for me and my guests. Also, the menu is the reason to hit Paolo again! All of his recipes are authentic and Come from a long family history in the south of Italy! Thank you Paolo! We will be in touch about upcoming events at my place, I would love to have you again!!
pro avatar
Brett S.

Mar 28, 2016

We invited Paolo to come and cook pizzas for us and a small group of friends. He came prepared with his home made dough and a simple array of ingredients. Paolo expertly prepared before us a combination of fresh herbs, fennel sausage, tomato sauce, mozzarella, all super tasty! Not only was the food authentic and amazing, Paolo's warm company was itself a wonderful addition to the evening. We can't wait to have to have him cook for us again, highly recommended!

FAQs

  • What is your typical process for working with a new customer?

    I'm friendly, for me cooking is a social and cultural practice. I want to share my knowledges and experiences with my customer (if she/he wants).

  • What education and/or training do you have that relates to your work?

    My "mamma's" kitchen was my best school. And a lot of passion and study of the ingredients. You can taste the results.

  • How did you get started doing this type of work?

    I've started cooking for friends.

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