Chef David Feldman
Chef David Feldman

Chef David Feldman

Top Pro

Offers remote services
Discounts available
Offers remote services
Discounts available
starting cost

Zip code
Head count
Meal preparation location

Responds in about 24 min

Introduction: My passion for cooking had started from childhood, inherited from my Russian Moroccan parents, who are also in the culinary arts. Since then many years have passed but my passion of cooking stayed the same. I have gained experience working in some of the top restaurants in Jerusalem, Tel Aviv, and currently New York City.

Current Top Pro

Hired 90 times

17 similar jobs done near you

Background checked

3 employees

11 years in business

Payment methods

Cash, Credit card, Square cash app, Venmo, Zelle

Social media


Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

111 photos

  • Picnic brunch

    Personal Chef

Cuisine types

, , , , ,


Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

85 reviews


Read reviews that mention:

Christopher h.

Personal Chef

Chef Feldman made this first-time process of hiring a personal chef a breeze. He immediately contacted me and we discussed menu options for my wife's 50th birthday. He arrived to my home promptly, cooked, took pictures and cleaned the dishes before concluding the night. Each item that he provided was phenomenal. My wife's palate was thoroughly pleased with every item. She praised the chef's cooking and professionalism. We look forward to doing this down the road with a larger group. We will definitely reach out to Chef Feldman to provide the cooking for the group.
Jan 4, 2021
Cailee L.

Personal Chef

Chef David provided my parents a wonderful home cooked dinner last night! Not only was his food delicious, but my parents loved his professionalism and that he was extremely personable. My parents said they would highly recommend him to anyone considering hiring a personal chef! He was also very easy to work with, extremely responsive, and even let me help plan the menu with his guidance. Thank you so much Chef David!
Jun 27, 2020
Warren A.

Personal Chef

We had David cook for us in our home and truly lucked out. He was extremely efficient, professional and a fantastic chef! He was flexible when it came to adjustments to courses and the best part was he cleaned the kitchen as if he was never even there when finished! Would highly recommend and look forward to a time we can have him cook for us again!
Jul 12, 2021
Pamela O.

Personal Chef

I highly recommend Chef David. He prepared an array of extremely delicious middle eastern food for our dinner party. Each dish was visually pleasing to look at and the plating was creative and skillful. Our guests were beyond thrilled and commented how flavorful all the dishes were. He is accommodating to all palates and very easy to work with. Our experience was memorable and we look forward to working with him again. Pamela O’Halloran South Orange, NJ
Jul 20, 2021
Shyam P.

Personal Chef

Chef David was a terrific chef! I hired him for my wedding anniversary. He was very involved in planning the menu. He showed up on time - brought all his supplies, and had all the ingredients ready to go. I give him. A 10/10!!!
May 31, 2021
Background Check

David Feldman


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Customers should know that pricing is based mainly on the number of guests and the menu. This means that the price is affected by the number of courses, the cost of ingredients and the preparation.

  • What is your typical process for working with a new customer?

    Customer will receive a tailored menu based on their preferred dishes and cuisines. Once a menu is selected and a time is set, the customer has nothing left to do but to eat and enjoy a memorable experience.

  • What education and/or training do you have that relates to your work?

    Cooking since childhood I have acquired most of my skills from experience. I have had the privilege to work and study from some of the top chefs in New York City, London and Tel Aviv.

Not what you’re looking for?

No problem: we have pros for every job.