Chef David Feldman
Responds in about 24 min
Current Top Pro
Hired 90 times
17 similar jobs done near you
11 years in business
Cash, Credit card, Square cash app, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jul - Dec
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
Customers should know that pricing is based mainly on the number of guests and the menu. This means that the price is affected by the number of courses, the cost of ingredients and the preparation.
- What is your typical process for working with a new customer?
Customer will receive a tailored menu based on their preferred dishes and cuisines. Once a menu is selected and a time is set, the customer has nothing left to do but to eat and enjoy a memorable experience.
- What education and/or training do you have that relates to your work?
Cooking since childhood I have acquired most of my skills from experience. I have had the privilege to work and study from some of the top chefs in New York City, London and Tel Aviv.