Maureen Metivier Chef and Events

$85/person

starting price

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Introduction: Every meal should be as unique as the people gathered around to enjoy it. With my over 15 years experience , I will prepare and present a dining experience which is personalized for you and your guests while celebrating the art of both comfort and haute cuisine.

Overview

Hired 4 times

Serves New York, NY

Background checked

2 employees

16 years in business

Payment methods

This pro accepts payments via Cash and Check.

Social media

Facebook

Featured Projects

27 photos

Raclette Station
Food Truck or Cart Services
Norman Rockwell Retreat Dinner
Personal Chef

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

7 reviews

5

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Read reviews that mention:

Eli S.

Jun 2, 2023

·

Hired on Thumbtack

Chef Maureen was a pleasure to work with, and was a professional from start to finish. Her food was incredible! It is hard to express how delicious and beautiful it was! She made our special event memorable for all of our guests. I would definitely hire her again without hesitation!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Mediterranean / Middle Eastern • Southern • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Maureen Metivier Chef and Events's reply

Thank you very much ! It was a pleasure.

Personal Chef

Lauren A.

Aug 31, 2020

·

Hired on Thumbtack

Maureen and her team were absolutely amazing! From the moment I reached out to her she was willing to go above and beyond with menu selection and flexibility for our group. They did everything we expected and more. From soup to nuts the service and the meal was outstanding! I cannot recommend her enough. We will definitely be reaching out again in the future!

Details: Brunch / dinner party • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Standard (basic ingredients) • Dessert • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Maureen Metivier Chef and Events's reply

Thank you Lauren! It was a lot if fun!

Personal Chef

Irina G.

Feb 24, 2020

·

Hired on Thumbtack

I had a great experience working with Maureen. She did a wonderful job making my husbands birthday dinner special, prepared beautiful dishes and nobody left hungry. She was responsive when designing the menu and accommodating to the dietary restrictions of guests and made sure to leave the kitchen clean when she was done. Highly recommended.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • American - formal • Southern • Gluten free or celiac • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Maureen Metivier Chef and Events's reply

Thank you Irina, I appreciate your kind words and it was nice meeting you all!

Personal Chef

David K.

Sep 26, 2019

Incredible experience time and time again! The food is always exquisite in taste and elegantly/charismatically delivered. Maureen’s cuisine brought a joy for food I hadn’t previously had. I believe she tells a story with her food and is able to manipulate flavor to fill anyone’s appetite. Hats off to the chef!

Maureen Metivier Chef and Events's reply

Thank you David . It is always a pleasure!

Sue h.

May 11, 2020

Maureen was amazing. The thoughtfulness and creativity she showed with creating our menu (very insightful) and then executing the dinner - was flawless!

Maureen Metivier Chef and Events's reply

Sue, Thank you! It was a pleasure coming up with a menu inspired by Norman Rockwell and being a part of the opening of your Inn.

Credentials

Background Check

Maureen Metivier

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Preparing meals for 2 or 3 people is often not less effort than 6 - 8 and the food costs is somewhat similar and the travel costs are the same. Because of this, I charge a higher fee per person for smaller jobs.
What is your typical process for working with a new customer?
I like to get his or her vision for the meal or gathering as well as an idea of where I will be preparing the meal , what will be available to use and what I may need to bring with me.
What education and/or training do you have that relates to your work?
I studied Professional Contemporary Cuisine at Paul Bocuse Institute for Culinary Arts in Lyons, France.

Maureen Metivier Chef and Events

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