SNCG Hospitality
$40/person
Starting price
Scheduling
Budget per person
Online now
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About
Hello everyone my name is sekine, I’m professional chef for restaurant and now I just started doing my own pop up because eventually I want to open my own restaurant ! I’m very experienced with lot of different cuisine been executive chef in lot good restaurants in manhattan very well known restaurants, , I have lot off opinions when come to food I will let you tell me exactly what you looking for then I can come up with something for your and I also have few menu available like small bits , buffet style, high tea, and fine dining dinner
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, responsiveness, and professionalism.
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Zalim N.
Feb 28, 2026
AbsolutelyGreat food and amazing presentation
Credentials
Background Check
Sekine Ndiaye