FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I always look to give the customer best price possible I am always open to negotiating a price based on customers needs.
- What is your typical process for working with a new customer?
I would love a phone conversation and then even a face-to-face with a possible taste testing if available. I want the client to know that I am here and willing to work diligently to make their dreams come true for whatever event they are hosting.
- What education and/or training do you have that relates to your work?
I have over 20 years of cooking experience, I hold a food handler certification, and I also have over 15 years of hosting events planning both for adult and children events